Here are my easy, step-by-step instructions on how to make delicious, no-compromise gluten free pierogi (or even empanadas)!
These traditional Polish dumplings (not traditionally gluten free) are boiled then baked or pan fried, and served as a main dish or as an appetizer. I have even filled them with sweet potatoes and sprinkled them with cinnamon and sugar as a sweet after supper treat.
The key here is my gfJules Flour. It adds stretch to all kinds of doughs like pierogi, ravioli, pie crust, pastry and more. And because it’s not made with gritty or funky tasting flours, the fillings really shine in this clean, light pasta recipe. It makes baking and cooking EASY and makes recipes reliable. And now that we have gluten free pierogi in our lives, we can stuff them with anything that inspires us!
WATCH THE VIDEO BELOW
For the printed recipe, as well as step-by-step photographs of the process, hop over to my Pierogi Recipe!