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gfJules™ Gluten Free Pizza Crust Mix

4.97 out of 5 based on 73 customer ratings
(73 customer reviews)

$13.88

Voted 2017’s #1 Pizza Crust Mix!

  • Each bag makes TWO 12-inch crusts
  • Yeast packets included
  • Dairy free, nut free, 96%+ non-GMO
  • Certified gluten free (GFCO); Kosher
  • Makes great baguettesfocaccia, & calzones too!
  • How-To Video tab below shows how easy it is to make yummy pizza!
  • Freeze dough for frozen pizzas anytime (see Pizza Dough recipe post for info)

Buy 4 or more bags & save $2.50/bag—that’s just $5.69/crust!

 

Have a voucher for the Pizza Kit (w/ eBook)? Click HERE

2 Crust Bag

Product Description

gfJules Gluten Free Pizza Crust Mix—voted #1 by GF consumers!

Gluten free pizza crust mix should make pizza crust that tastes like the ‘real’ deal. Which is exactly what Jules missed almost more than anything when she was diagnosed with celiac disease in 1999. So, true to form, she took a good, hard look at what made a great pizza crust a great pizza crust. Her gluten free pizza crust mix would have to yield an authentic, crispy, airy crust, or it wouldn’t have her name on it. She didn’t have to taste a lot of other gluten free crusts in her research. She could tell by looking at the ingredients.

A gluten free pizza crust mix shouldn’t be rice based

Most gluten free pizza crusts are more like crackers. Most use flour that’s all or mostly rice. Rice is nice, but it’s dry, crumbly and doesn’t behave like flour traditional pizza crusts are made from. gfJules Gluten Free Flour does, so she had a great start. Then she tirelessly tweaked and tested and re-tested…and finally hit upon THE perfect combination of everything to produce a gluten free pizza crust mix that’s easy to make, and gets gobbled down by gluten-loving teenagers and discerning gluten-free diners alike.

Try gfJules #1 Gluten Free Pizza Crust Mix today

Voted best gluten free pizza crust mix 2017

Voted best gluten free pizza crust mix 2017

Jules makes it easy to make it delicious. Her gluten free pizza crust mix is the perfect example. You don’t even need a mixer or any fancy equipment to make this amazing crust. Simply mix the contents of one inner bag with a few other ingredients, mix in the yeast, let it rise for just a bit, then bake it with your favorite sauce and toppings. When’s the last time you had really, really exceptional gluten free pizza? Ever? You know Jules wouldn’t want you living without, or compromising by eating (or feeding your family) inferior pizza. This pizza is certifiably awesome! Read the REVIEWS in the blue tab above! Then grab a box or 4 of gfJules Gluten Free Pizza Crust Mix! By making it yourself, you’ll be stretching your food budget! And eating and serving THE BEST gluten free pizza crust mix you’ll EVER try! Trust Jules, you’ll be glad you did!

 

gfJules Pizza Crust Mix Makes Amazing Gluten Free Baguettes, Italian Bread, Calzones and Bread Sticks

Craving crunchy baguettes or pull-apart soft Italian bread or bread sticks? gfJules™ Gluten Free Pizza Crust Mix is your easy answer! Whip up a mix packet, pipe it out into the shape you want, spritz with water for crunchy crust, rise for 20 minutes and bake — voilá, the gluten free bread you’ve been waiting for! Hop to the “Recipes” tab at the top of this page and type into the search box any of these recipes for the how-to steps! This is a mix you’ll not only love, but on which you and your family will come to depend!

SEE WHY THIS IS gfJules’ BEST SELLING MIX—AND WHY IT’S #1!

Modified Tapioca Starch, Potato Starch, Cornstarch (non-GMO), Non-Dairy Milk Powder [Maltodextrin (from potatoes), Natural Flavors (no MSG), Crystalline Fructose, Calcium Carbonate, Titanium Dioxide (inert mineral), Carrageenan, Dicalcium Phosphate, Salt, Tricalcium Phosphate, Potassium Citrate, Lactic Acid, Ascorbic Acid (Vitamin C), dl Alpha Tocopheryl Acetate (Vitamin E), Vitamin A Palmitate, Niacinamide (Vitamin B3), Calcium Pantothenate, Vitamin D3, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin K1, Thiamin Mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12), Biotin], Rice Flour, Corn Flour (non-GMO), Salt, Xanthan Gum, Garlic, Oregano, Yeast Packet.

gfjules_pizza_crust_mix-nutrition-table-1

Ingredients to add to one packet of mix:

  • 2 egg whites, room temperature (8 Tbs. or 1/2 cup egg whites)
  • 2 Tbs. olive oil + more for oiling your hands to spread dough
  • 1/2 tsp. apple cider vinegar or lemon juice
  • 1/2 cup warm water
  • 1 yeast packet (included with mix)

Instructions:

Whisk egg whites, oil, vinegar and 1/4 cup warm water with entire pizza mix, then slowly stir in remaining water. Add yeast packet and continue mixing for 2-3 minutes using a stand mixer or by hand with a fork. Dough will be firm but quite sticky.

Spoon dough out onto pizza pan or baking sheet lined with parchment. Liberally oil your palms and spread pizza out to a 12” circle or small personal pizzas, adding oil to your hands if the dough is sticking (see video). Leave a higher edge around the pizza to contain the sauce.

Cover with oiled parchment and let rise for 30 minutes in a warm spot. Remove parchment, poke holes around crust with fork to prevent large pair pockets. Heat oven to 375°F and bake for 15 minutes, or until crusts have risen and are lightly browned. Remove to spread warm sauce and toppings then return to bake for 20 more minutes.

 

For Grilled Pizza, Calzone, Pizza Rolls or Baguette directions with mix or for how to make a Frozen Pizza Crust, see recipes tab.

For the baguette pan Jules likes, go here.

For the pizza pans Jules likes, go here.

 

How-to Video

73 reviews for gfJules™ Gluten Free Pizza Crust Mix

  1. 5 out of 5

    (verified owner):

    I love your pizza crust mix! It’s so good that, even though I screwed it up this last time I made it, it still tasted great! (It wasn’t easy to mess it up, but I managed it.)

  2. 5 out of 5

    :

    Can you make this without the yeast?

    • (verified owner):

      Hi Debbie, yes absolutely you can make this mix without the yeast. The directions are in this post, but essentially you add 1 Tablespoon baking powder + 1 heaping teaspoon baking soda. Also, add 1/2 cup club soda at the very end with 1/4 cup of warm water. The dough will be VERY wet, so cover your hands well with olive oil (see the how-to video). Hope that helps you enjoy yummy pizza again!
      ~jules

  3. 5 out of 5

    (verified owner):

    This gluten free pizza crust mix is amazing! I made the baguette with it two nights ago and it was like eating ” normal” bread! My husband who is able to eat gluten loved it too, only drawback is that means less for my kids and me!!! Usually he gets his own bread and we go without…. not anymore! Thank you!

  4. 5 out of 5

    (verified owner):

    We have celiac and love this pizza crust! My friend’s son was recently diagnosed with a number of allergies – gluten, dairy, peanuts, almonds, hazelnuts, sesame seeds, banana, celery, carrots, and soy. Is the pizza crust free of all of these items? I could not find an ingredient list. Thank you!

    • (verified owner):

      Hi Alison: We’re glad you love the Pizza Crust Mix–it’s our new top-selling mix! The ingredients for all gfJules products are on their respective product pages (all gfJules products are free of the Top 8 food allergens, as well as the additional ones you listed). Just scroll down to under the yummy photos and you’ll see some tabs with “Ingred. and Nutrit. Info, “Reviews” and more. Here’s the link: https://gfjules.com/product/gfjules-gluten-free-pizza-crust-mix/. While you’re there, if you’d like to leave a review, we’d REALLY appreciate it!

    • (verified owner):

      Hi Alison, yes, the mix is free of those ingredients. So glad your family loves the mix as much as ours does, and now that your friend’s son can enjoy it too! The ingredient list for all my products is at the bottom of each product page under the tab “Ingred. and Nutritional Info”. Hope that helps!
      ~jules

  5. 5 out of 5

    (verified owner):

    This was my first time every making pizza let alone a gf, df, egg free pizza and let me tell you that I was elated when I saw the nice puffy crust with a soft inside and crunchy outside! I used a flax egg for the egg replacement and it worked perfectly! I may experiment with a chia egg next time. 🙂 I couldn’t believe that I actually made something that my parents could enjoy (they have no allergies). Thanks so much Jules for producing such an amazing product! I can’t wait to try the other mixes!

    • (verified owner):

      That is so fantastic to hear! I’m thrilled for you too! That flaxseed meal + water egg replacer does work very well in my crust mix. Let me know if you try it with chia – I’d love to hear how that turns out, but I suspect it will be very similar to the flax results. It is so fun to make pizza that even non-GF people love to share! Happy Baking!!!
      ~jules

  6. 5 out of 5

    :

    We absolutely LOVE gfJules gluten free pizza crust mix to make baguettes (following Jules’ recipe on the blog)! They are so delicious and look really pretty also!! It was so EASY! We’ve had our struggles making bread but the baguettes are a cinch. My daughter (age 10) was so excited to take a sandwich to school today with the leftover bread (which we had to hide so the rest of the family would not devour it!) She said to me, “Mom, it’s just like Subway, only safe for me!” Thanks for an amazing recipe and the delicious mix that made it a snap to make.

  7. 5 out of 5

    :

    Jules, your gluten free pizza crust mix makes the ABSOLUTE BEST pizza crust, G or GF. After reading the other reviews I know that’s repetitive but, since it’s true, it’s worth repeating. Although I must eat GF, my Wife doesn’t. Our family and friends always raved about her homemade gluten pizza crust and pizzas – my brother-in-law even requests her pizzas for Christmas Dinner. Her whole wheat crust pizza was the last gluten filled food I ate almost 4 yrs ago.
    The reason I say all of that is she decreed tonight that it’s your gluten free pizza crust mix from now on because yours is much better & that’s saying something!!! You had me from the beginning but my Wife, who loves her gluten, is a life long gfJules products convert now. Thanks for making my life deliciously tasty again!!!

  8. 5 out of 5

    (verified owner):

    I love all of Jules mixes but had been a bit hesitant about trying a gluten free pizza crust…..I mean, REALLY? YES!!! This is fabulous. Even my husband who is not GF and a New Yorker on top of it, said it was the ABSOLUTE BEST. It smells delicious baking and absolutely yummy. We liked it so much I immediately ordered another box to be sure we don’t run out. If you haven’t tried it yet…DO. You will be so glad you did.

  9. 5 out of 5

    (verified owner):

    This pizza crust is amazing. Worth it’s weight in gold when you love pizza, but learned 4 years ago I couldn’t eat gluten. I was miserable come Friday nights without it. Thank you thank you for this mix that was easy to mix, smells and tastes great!

  10. 5 out of 5

    (verified owner):

    This is the best gluten free pizza crust mix I’ve ever tried and I’ve tried a lot. Most are just o.k. Most taste like a base to put pizza toppings on. Jules crust tastes like pizza, the real pizza non-GF people get to eat. I took her advice and tried grilling it. That was outstanding! I didn’t have to heat the oven up and it was easy, and tasted incredible. I would highly recommend to anyone that misses the taste of a real crust for their gluten free pizzas.

  11. 5 out of 5

    (verified owner):

    We made two GF pizzas last night & they were delicious!! Great crust, even cold. And you know GF crust is usually only edible if still hot! This one is so much better. My husband who doesn’t eat GF even said it was good! We fixed up two pizzas, one with dairy free cheese & one with regular. They were both very tasty!

  12. 5 out of 5

    (verified owner):

    Not too thick, not too thin, flexible, fold your pizza in half, crunchy on the crust, chewy on the inside, NY style pizza crust. A proper pizza is eaten in large slices which you fold in half, require two hands to pick up, and leaves you with grease dripping. (the grease is from proper toppings, not the crust) This crust works for that, and it is the first time since my celiac diagnosis that I have had a proper pizza. I’ve had some good pizza, way too much bad pizza (I didn’t even know that existed before I was gf!) and this just knocks them all outta the park. It’s also surprisingly easy to make, takes about 10 minutes start to setting aside to rise.

  13. 5 out of 5

    (verified owner):

    Closest thing I’ve had to wheat crust in 3 years. It has a crunch to it and isn’t paper thin! I wasn’t sure I could actually make a pizza crust, but Jules’ recipe made it easy and oh, so good!

  14. 5 out of 5

    (verified owner):

    Best pizza I’ve had in a very long time! It’s perfect. I forgot how amazing it is to eat pizza folded in half with grease dripping everywhere (the grease is from the meat, not the crust), which is the only civilized way to eat pizza. I only bought a little box the first time to try it. Tonight we’re having the second crust, which is pizza two nights in a row for us. I also ordered the large box last night so we can get back to pizza Sundays as quick as possible. It’s very quick (for homemade pizza crust) and easy to make. I’m the queen of not planning ahead, I just warm the egg whites in small bowl inside another bowl of water. The oven preheats to 200 in exactly as long as it takes to get the crust ready to go in, which is awesome. And my daywalker husband (he’s a gluten eating freak) also enjoyed it. The ultimate stamp of approval in this house, since he still on occasion orders poison pizza out. Just a tip, when it says to spread it on oiled foil it really means oiled, and quite liberally, not just lightly coated.

  15. 5 out of 5

    (verified owner):

    This gluten free pizza crust was so great. It was doughy and soft. Truely delicious, so happy to enjoy pizza again.

  16. 5 out of 5

    (verified owner):

    Seriously the best gluten free pizza crust I’ve tried.!! My whole family (and they all eat gluten regularly) love it, too. That’s the true test of a gluten free product – people will eat it even if they don’t have to.

  17. 5 out of 5

    :

    New to the gf life.. And a former carboholic!! When gluten was removed from my diet I even went into a bit of depression… Until now!! OMG!!! Finally a gf bread/pizza crust that is light and tasty!! I can’t keep going back for another slice of gf pizza!! Something I haven’t said in a longggggggg time! Thank you so much!!

  18. 5 out of 5

    (verified owner):

    This is by far the best gluten free pizza! Everything from GF Jules has been simple to make and delicious I have recommended these products to family and friends. My son ate three quarters of a pizza and said for me to make some tomorrow too!

  19. 5 out of 5

    :

    Amazing a pizza crust that actually tastes like pizza crust!!! Lol no yucky cardboard taste! And it’s so easy to make!

  20. 5 out of 5

    :

    I finally made my first pizza with my GF Jules mix. I will admit it…I was a skeptic. I couldn’t imagine that after ALL of the GF pizzas that I tried, after I had a pity party and gave up on the idea of eating good pizza again, after I jealously watched my boyfriend eat Papa John’s pizza (my favorite!); I couldn’t imagine that I would ever eat REAL pizza again. I was so excited when I received my box of pizza crust mix, but my laziness kept me from making one until last night…when I saw my boyfriend eating Papa John’s again and I HAD to have some good pizza! I went through the steps, which aren’t difficult, they are just time consuming. This was only my second hand made pizza crust in my life and so it wasn’t beautiful, but it was REAL pizza! I devoured a lot that night and saved the rest for the next night. Once again, I was skeptical about reheating the pizza, but I put in the oven at 350 for 10 minutes and it was still delicious, and crispy! I can not recommend this pizza mix enough! I can’t wait to try the bread mix and graham cracker mix that I purchased too.

  21. 5 out of 5

    (verified owner):

    Finally made this pizza dough for the first time tonight. I was busy catching up with my husband on the day and totally ignored the directions. Mixed things in the wrong order and worst of all, went into my old gf pizza dough habit mode and put the toppings on and tossed it in the oven. No 30 minute rise. No 15 minute pre-bake. I looked at the directions and told my husband I had just totally screwed up the whole dough recipe. He commented he was glad he was eating his gluten pizza and he hoped I would enjoy my flat gluten-free pizza. 20 minutes later….pizza came out, looked gorgeous and tasted amazing. Crisp, yet soft….amazing and delicious. Despite my screw ups! I’m a GF Jules pizza dough convert! Best pizza I’ve had in 3 years!

  22. 5 out of 5

    (verified owner):

    This is by far the BEST pizza mix! My daughter was diagnosed 2 1/2 years ago and loves pizza. This is a total game changer as it not only makes an awesome crust but delicious, easy baguettes as well. Thanks GF Jules…..glad we found you!!

  23. 5 out of 5

    (verified owner):

    This mix makes the best pizza. It’s the perfect texture and taste. The best part is that I get a night off from making dinner because my nine year old makes pizza for us. That right! If a nine year old can make delicious pizza, so can you. She makes individual pizzas for all of us so we can choose our own toppings. Then we devour our pizzas. There are never any leftovers because the crust is fantastic. You won’t regret ordering this pizza crust mix.

  24. 5 out of 5

    (verified owner):

    Best GF crust ever! Beats out Udi, Unrefined Bakery, etc. Everything Jules makes is amazing! <3 <3 <3

  25. 5 out of 5

    (verified owner):

    This is by far the best gf pizza dough I have tried. I have been gf for years and had pretty much given up on decent pizza. So excited to get to eat delicious pizza again. I was unprepared for the prep, so make sure you read the directions before you plan to use it. It’s totally worth taking the time though!

  26. 5 out of 5

    (verified owner):

    I can not rave enough about this pizza crust mix and all the uses for it. Not only are we a GF family (some by choice and others medically necessary) but I also have a very very picky eater. This pizza has stood the test of time and my terrible cooking skills. If I can make it you can too and my kids even can make it now. Eat it as a pizza or make a yummy herb focaccia OR leave it as plain as you like and pile fresh fruit, fruit spread, nut butter or seed butter or even melted chocolate for a breakfast that is eaten with gusto It is perfect for my teens that play competitive tennis because it gives them the perfect amount of energy for their morning practice. Also, depending how you travel with food we have found that using a “truckers” pizza oven plugged into the car outlet toasts/warms the focaccia or pizza to perfection so no need to worry about a GF warm snack. I can’t say enough about this recipe and I am going to make the baguette very soon.

  27. 5 out of 5

    (verified owner):

    Super easy to use with a great texture and flavor!

  28. 5 out of 5

    :

    Oh my goodness! Simply the best by far gf mixes ever! I have been following Jules for almost 5 years! I love the quality I get from GFJules flours. You definitely get more for your money too. I am all about saving money by getting more!

  29. 5 out of 5

    (verified owner):

    I decided to try GF Jules pizza crust because of all the glowing reviews here. Today I made my first pizza and it was awesome! I’ve had to be gluten free for almost 11 years. Like everyone else I’ve tried every GF pizza crust on the market only to be left disappointed. My husband was born in Italy so we enjoyed authentic homemade pizza thru the years prior to my need to be GF. For the past decade he always felt badly for me when yet another attempt to recapture the joy of pizza fell short of the mark. That all changed today! It was easy to make, smelled great during the whole process and tasted fantastic! I have found my go-to pizza from here on out! Thank you for your dedication in providing outstanding GF products!

  30. 5 out of 5

    (verified owner):

    This gluten free pizza crust is the best! I spread it out on an oiled pizza stone and it worked just great. Love it!

  31. 5 out of 5

    (verified owner):

    It’s so nice to have a pizza crust that is bready rather than like dry, flavorless cardboard. Very easy to make and so good.

  32. 5 out of 5

    :

    WOW!! As most celiacs I have spent years searching for something to satisfy my pizza cravings. I had grown to tolerate the frozen GF pizzas. They were never that good, but sometimes you just have to enjoy something that reminds you of pizza. Then last week I received Jules pizza crust mix as a gift. What a life changing experience. It has texture, flavor, holds together without being cracker like and is just plain delicious. I ate damn near the entire pie in one sitting it was so good. Rejoice, we no longer have to just tolerate something when the pizza craving hits, we can know truly enjoy pizza again!

  33. 5 out of 5

    (verified owner):

    Just awesome! The best pizza crust I have ever made! It actually rises! So easy to make and has turned out perfect every time I make it! Just perfect! Thanks, Jules!

  34. 5 out of 5

    :

    The pizza crust was awesome! The garlic powder and oregano really helped flavor the taste of the crust. The dough was easy to spread and it will really spread out to make a large crust. Be careful to spread evenly. It is well worth the effort and one I will replicate in the future. Go Jules…you rock!

  35. 5 out of 5

    (verified owner):

    This mix is by far the best GF pizza crust I have had to date! So great that my non GF family prefers this pizza above all others including the gluten full take out! The texture is awesome and reminds me of Bertuccis. I add a teaspoon of sugar to the crust mix and I broil it to finish it off to get that brown ooey gooey deliciousness! I also use this dough for bread sticks and rolls and at a high heat they are just like Bertuccis! Break out your pizza stone and get cooking!!!

  36. 5 out of 5

    (verified owner):

    This pizza crust is the absolute best on the market and my son’s favorite. He wasn’t diagnosed until he was almost 7 years old and pizza is one of the foods he had glorified the memories of and we really couldn’t find a substitute. Before we found your mix he would tell people he didn’t like pizza () but now he tells everyone it is his favorite food! He claims he could eat pizza 5 times a week!!! Thank you Jules for saving pizza for my son!!!

  37. 5 out of 5

    :

    My family just tried your gf pizza crust mix for the first time. After years of trial, error, and small success’, your gf pizza crust was a huge successful, unanimous, WINNER at my house! We loved the texture, the flavor, and as my non-gf almost adult said “Mom, this is like real pizza”, and proceeded to eat enough that I know this is IT! (I may have done an air fist pump quietly in the kitchen). I admit, I was a little skeptical as I am a confident gfree baker and have tried every recipe I could find. This crust was amazing and perfect! I will be ordering more of everything, thank you! Update/addition to review: reheating leftovers was a dream, I put it in a 350 oven for 10 minutes and it was just as great the second time as the first. The crust held up and did not get soggy or heavy. I am now a HUGE fan of all things GFJules!

  38. 5 out of 5

    :

    I have several celiacs in the family and at first weren’t sure but all of us decided it was absolutely the best gluten-free pizza we’ve ever had. I will need to order more since several of my packets disappeared after dinner. You’ve got a good thing going there.

    • (verified owner):

      Thanks, Yvonne. Reviews like yours are what get us up and going in the mornings (and keep us going at night)! I couldn’t agree more about the Pizza Crust! It’s as good as any–with or without gluten! The Value Box has EIGHT bags in it–but you still may want to control those family members who have access to it! 🙂

  39. 5 out of 5

    :

    This is probably the best homemade gluten free pizza mix I have made. Even my non gluten free boyfriend liked it! It is DELICIOUS!

  40. 5 out of 5

    (verified owner):

    My husband is from an Italian family of chefs – and he is not gluten-free. This is the only GF pizza crust he will eat – all others we’ve tried, he has labeled as ‘fake food’. I just need to plan ahead for the mixing / rising / baking process, but it is really no more time-consuming than making home-made pizza dough before I was gluten-free.
    Thank you, Jules, for this and all the great gluten-free recipes you provide – there is not a single recipe in 3 years that we haven’t LOVED!

  41. 5 out of 5

    (verified owner):

    I’ve been a celiac for 13 years and tried just about every gluten free frozen pizza there is but when the cardboard box the pizza comes in has more flavor than the pizza – it was time for a change. I tried Jules’ pizza mix and fell in love with it. This pizza tastes just like the old glutenized pizza I had prior to being diagnosed as a celiac. It is simply outstanding and obviously fresh since you make it yourself. Once you get used to the preparation it goes fast and you can have all the toppings you desire.

    Just like all the other packages and recipes Jules provides, it is totally delicious. Thanks Jules! You gave me back pizza!

  42. 5 out of 5

    (verified owner):

    I have tried a lot of prepared gluten free pizza’s, gluten free pizza shells, etc. and nothing beats this mix. It is so good that you don’t even think it is gluten free. My husband absolutely loves it (and he is not gf). I had mushrooms or any topping I want and it is so good. Thanks Jules for letting us make REAL pizza again!

  43. 5 out of 5

    (verified owner):

    BEST.GF PIZZA.CRUST.EVER! This crust is quick, easy to make, and delicious. I’ve tried just about every GF pizza crust on the market and Jules’ crust is head and shoulders above the all the others.

  44. 5 out of 5

    (verified owner):

    The first time I tried to make a homemade pizza I used Jules™ Gluten Free pizza mix. Not only was it easy to make, it was delicious and didn’t fall apart. I would definitely recommend the product. I have a few backup mixes in the freezer. 🙂

  45. 5 out of 5

    (verified owner):

    I LOVE THIS PIZZA MIX!!! This is hands down the best crust I’ve found yet and I really love pizza so please know as soon as I got diagnosed I started testing ever gf pizza around! There’s no Restaruant or frozen or recipe I’ve found yet that compares to Jules!!! It’s so easy and while your normal kits comes with two crusts I make it into four! I’m the only person in my family who has to be gluten free so when it’s pizza night I just split a batch in half and it’s perfect for me! (Plus just another excuse to make pizza ASAP!) 😉

  46. 5 out of 5

    :

    yummy. this is the best gluten free crust yet.

  47. 5 out of 5

    (verified owner):

    This is by far the best gluten free pizza mix I have ever tried! The flavor is amazing and it doesn’t taste like cardboard! Thanks Jules!!

  48. 5 out of 5

    :

    My favorite food is pizza! I did without until I found Jules GF Pizza Crust mix. I was blown away by the flavor and ease of baking! Now I can have pizza whenever I want! It’s so good I wouldn’t hesitate to make it for company also! I know there are other recipes that can be made with the Pizza Crust mix but haven’t had time! Can’t wait to give it a try making hot pockets and such! Thanks Jules for such a wonderful product!

  49. 5 out of 5

    (verified owner):

    This mix makes the best pizza . Since discovering I had Celiac a year ago I have missed a good pizza until I found this mix. I am not one to bake bread or make dough from scratch but these directions were easy to follow and the result is amazing! Even the gluten eaters love this pizza.

  50. 5 out of 5

    :

    Great product. Can be used for more than just pizza crust. I have made bread sticks with it and plan to try making it in my baguette pan. I love having the herbs in it.

  51. 4 out of 5

    :

    We have been using gfJules products since we found out my daughter was allergic to wheat. She is also allergic to eggs so we use ener-g egg replacer in the pizza dough and it turns out great! We have also used flax seed/water which works as well but prefer ener-g, it seems to hold the dough together better. Thanks for a great product!

    • (verified owner):

      That is wonderful to hear, Beth! Thanks so much for letting me know. I have used the flaxseed meal and water egg replacer every time I’ve made the crust without eggs, but next time, I’ll try Ener-G!
      So happy your family has a delicious pizza option, even without eggs!
      ~jules

  52. 5 out of 5

    :

    This pizza dough mix is SO good! Best one I’ve tried and it tastes great–crispy, crunchy outside and tender inside. I made this recently, going with the flax meal option instead of egg whites in the directions. I like it even better than the egg white version and it’s easier! Follow the directions exactly and you will be very happy. In a smaller pan for a thicker crust (or focaccia style bread) or thinner in a larger pan, this is not a throwaway crust–it’s an eat it all because it’s delicious crust that everyone will love!

  53. 5 out of 5

    (verified owner):

    If you like eating cheese, pizza sauce and meat on cardboard – don’t read any further. If you like pizza, real honest to goodness pizza with a wonderful tasting crust then try Jules’ gluten free pizza dough mix – it’s the best gluten free crust you will find anywhere. I can attest to the fact that if you make a gluten free pizza with Jules’ dough mix and don’t tell people it is gluten free – they’ll never know! Another winner Jules! Thanks for all your testing and creativity – it is very much appreciated!!!

  54. 5 out of 5

    (verified owner):

    My family of gluten eaters love this crust, it makes the best buffalo chicken pizza ever!

  55. 4 out of 5

    (verified owner):

    I was very excited to get my box of pizza flour, but then I read the instructions and was daunted by the time and steps. It took a few months for me to actually find the time to mix, let rise, spread and bake. First, it wound around the mixer and was a big mess. It is incredibly sticky and there isn’t an easy way to smooth it. That being said, it really is AMAZING, with beautiful flavor (hints of herbs), and texture like thick dough – which is pretty much impossible to get in the pizza world. I need to figure out the mixing part so it isn’t so messy, but I will definitely and happy make again and experiment with all it could be used for. Bread sticks to be dipped in steamed clam dish? I think so! Excellent job, Jules!

  56. 5 out of 5

    (verified owner):

    This makes the BEST gluten free pizza crust! This was the first time I’ve successfully made homemade gluten free pizza crust and it was super easy, super quick and tastes amazing! Soooo much better than any other gluten free pizza crust we’ve tried This pizza crust has a texture and taste closer to regular/gluten pizza — crispy yet doughy on the inside. The real test? Everyone in my house, the gluten free and non-gf liked it!

  57. 5 out of 5

    (verified owner):

    Pizza night is finally back on at our house again! Before going gluten free, I always made my own homemade wheat crust which took many years to perfect and I was very heartbroken to find that all of the gluten free options out there were just awful! I love the ease of putting together a crust with Jules pizza mix and think it is even better than making one from scratch using her flour and recipe (which I do in a pinch when I am out of the mix). I have tried to limit the olive oil on my crust, and usually just spread it out using wet fingers constantly dipped in a bowl of water and it works great. I parbake on oiled parchment paper set on a pizza screen and then bake directly on the rack (still on the parchment once I have put the toppings on. I have even made 2 personal sized pizzas out of one mix and frozen one after parbaking and putting on the toppings. It is great for those weeknights when I want something quick and easy – the only downside I have found is that it bakes up much more crispy than a fresh pizza and is a bit more dry (but still yummy!). I may need to parbake the crust less to freeze but haven’t experimented with that yet. The other big test that it passes is that it actually reheats very well and tastes great the next day (provided you actually have any leftovers)! Thanks so much Jules for allowing me to feel like a regular person again – your mixes and flour are the best hands down!

  58. 5 out of 5

    (verified owner):

    I can’t thank you enough for this wonderful pizza mix! Using plenty of olive oil on my hands to spread the dough out on the pan seemed odd to me but works great. gfJules Pizza Crust, well it’s simply yummy!

  59. 5 out of 5

    (verified owner):

    Pizza night is back on the menu at our house with Jules gluten free pizza crust mix! It’s easy to make and nothing beats the delicious aroma coming from the oven. Pair your pizza up with a crisp salad and oh yum!

  60. 5 out of 5

    (verified owner):

    We can have really good pizza again! This was one of those foods it just wasn’t worth it to eat – most gluten free crusts are either soggy or taste like cardboard. Jules’ crust is neither! It has the perfect blend of Italian spices and bakes up with a delicious crispness. It’s perfect!

  61. 5 out of 5

    (verified owner):

    Delicious and crispy crust! Better than what we find at restaurants! Love it!,

  62. 5 out of 5

    (verified owner):

    This gf crust is amazing!!! The first non-thin crust pizza I’ve had since being diagnosed with celiac disease. Even our non-gf friends and family ask for it!

  63. 5 out of 5

    (verified owner):

    I am convinced there is no better gluten free pizza crust out there, anywhere! I used your flour and pizza crust recipe for years and now the mix makes it even easier, thank you Jules!

  64. 5 out of 5

    (verified owner):

    Gluten Free baking can be a real challenge, even for those who have baked with wheat flours for 50 years. Since my husband has needed to go Gluten Free, Jules’s flour and other products have been a real life saver. This mix makes pizza crust as good or better than any I have ever made or eaten. Once I got the process down, I have made some fantastic pizza’s, a delight to eat. And, served to someone who doesn’t know, they would never guess that it is Gluten Free.

    A nice addition of Italian style spices adds to the pleasure. When I am out of Pizza Crust mix, I can use Jules’s GF flour and the receipe from her cook book to make one almost as good, but the mix, complete with spices makes it easier and better.

  65. 5 out of 5

    (verified owner):

    This GF pizza crust is by far the best I’ve tried. I love the rich flavor and texture that defy expectations for gluten-free pizza. We make this pizza regularly, and I just recently made successful and delicious veggie pockets with it. I find it cooks best when spread very thin, as it does rise; I do this using a rubber spatula rather than my hands to get it uniform without sticking too much. My non-GF family loves it too!

  66. 5 out of 5

    (verified owner):

    This is the best crust for pizza that I have ever used. It comes out of the oven crispy and yet soft, just the way I like it. It’s the perfect bottom for all the vegetables I like to pile on the top. Thanks, gfJules!

  67. 5 out of 5

    (verified owner):

    This is seriously the best gluten free pizza crust on the market. I make it for gf and non gf people and everyone loves it. It is also easy to customize the crust. Sometimes I add cheese or herbs and other times I don’t. You can’t go wrong with this crust. It is so good!

  68. 5 out of 5

    (verified owner):

    It’s great to be able to have homemade pizza night again, and my husband says they are as good as any regular pizzas he’s had. I can cook gluten free pizza for us both without having to make something different for him. I like the value box, and I vary the toppings to suit our taste. The directions are easy to follow and the results are delicious!

  69. 5 out of 5

    :

    I’ve NEVER had a gluten free pizza this good! I never thought I’d make my own either, but bad pizza after bad pizza, and Jules’ recipe and videos, led me to at least give it a try. I’d missed pizza terribly. But not enough to eat terrible pizza. The gfJules Gluten Free Pizza Crust Mix was easy to mix up, and actually kind of fun to spread out and form the crust by hand (who knew?). It rose beautifully, just like Jules said. And when it started to bake! OMG! The aroma! My roommates came in from the other room in near disbelief! LOL. The crust was airy and light; it has a great crunch and doesn’t fall apart. I really can’t get over how good this crust is. My non-GF roommates ask me to make it all the time. I definitely LOVE the Value Box, too. I wish gfJules had a subscription plan or something, so this awesome mix would just show up on my doorstep every couple of weeks. If you miss pizza and haven’t tried Jules’ gluten free pizza mix, you owe it to yourself to try it. It’s truly one of (if not THE) best products I’ve had since going gluten free. Awesome, awesome work Jules!

  70. 5 out of 5

    (verified owner):

    I’ve seen roomfuls of Pizza Experts (mid- to late-teenagers) devour Jules’ pizza. I’ve tasted all of the ‘other’ gluten-free crusts. Sorry Charlie, they’re nasty. Their first ingredient is rice flour–small wonder they crumble in your hand (and often in the package in the store). We’ve made this thick and thin, stuffed crust, made calzones. Pizza is right up there with bread on every gluten-free person’s list of ‘things they miss the most.’ Not any more. Stop wasting your money on store-bought crusts, crumbling in plastic. And stop throwing money at anything whose first ingredient is rice flour–it ain’t gonna happen, you’ll be disappointed. I defy anyone who makes Jules’ gluten free pizza crust, as directed on the packaging, to find someone who can tell this is gluten free. Off-the-boat Italians can’t tell the difference. And for $5 a crust with the Value Box, there’s not a better value in the gluten free world than gfJules Gluten Free Pizza Crust Mix. Try it: you’ll wish you had sooner!

  71. 5 out of 5

    (verified owner):

    The best GF pizza crust I have ever had. I have made this for non GF people and they had no clue it was GF.

  72. 5 out of 5

    (verified owner):

    I haven’t had pizza in forever. Well, since going gluten free really, except for that one horrible experiment with Pillsbury GF crust… Well, let me tell you, pizza night is about to come back to our house! This crust is AMAZING! First of all, let me tell you how surprised I was when I opened the package of mix… that aroma! She added herbs and seasoning to her crust mix? How genius! Now, I followed the instructions carefully, except that my mixer was being used for cookie dough, so I mixed the whole thing by hand in a metal bowl with a stiff plastic spoon. No worries, the dough was smooth and sticky. Just like it said it would be. Now, Jules had messaged me earlier in the day when I said I had pizza plans for dinner, so I followed her advice: On my pizza pan, I place a piece of parchment. Then I oiled it with spray oil- organic coconut I think is what I’m using right now. I put the dough down on the parchment, sprayed the top of it, sprayed my hands and spread that dough out so that it was just about the size of the pizza pan. I let it rise, while the oven was preheating and my other toppings were cooking. My pizza is a dairy free pizza, with a homemade pesto, tomatoes, mushrooms, onions and italian sausage (gf). I partially baked the crust, as directed then added my toppings and finished baking it. The smell in my house was incredible! Once the pizza was done, I transferred it to a cutting board- so easy to do… the crust was crisp, held together and not stuck to the parchment! A few crisp cuts with my big knife and the pizza was cut up and onto plates. Now… the best part… It tasted AMAZING! The crust was crisp and light. I could hold the pizza with one hand! And I could easily take a bite without the whole thing falling apart. And my toppings were heavy and abundant! The last few bites, the crust edge- amazing. You can really taste the herbs and seasonings, and the crisp edges are surrounding a soft pillowy dough. So good. I am so full, but really, if there was more, I’d eat another piece. I’m so glad there are 6 crusts in the value box!!!

  73. 5 out of 5

    (verified owner):

    This makes the BEST gluten free pizza!! It does take a little more (it has to rise), but don’t be deterred, it’s completely worth it. And the kitchen smells great! Thanks Jules!

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