Voted 2017’s Best Gluten Free Muffin Mix—GOOD Morning!
gfJules Gluten Free Muffin Mix poses a simple question? “What happened? How did it come to this?” It’s referencing how it came to pass that we’d ever end up settling for muffins cranked out of some machine somewhere far away. A muffin shrink-wrapped and doctored up to make it transport worthy. And doctored up some more to extend the shelf life at the gas station or convenience store. You know, the places where we, inexplicably, started picking up our breakfast.
Remember the simple yet thrilling experience of watching (and maybe helping) mom make homemade muffins on Saturday mornings? The ritual? The senses engaged? The cold sticks of butter you’d help her cut? The fine, dusty flour you’d measure out ever so carefully? The sound of the mixer, the sight of dropping the batter into the tins? The AROMA as they baked? Almost burning your fingers as you helped yourself too soon to the muffins she pleaded with you to let cool? And then that first amazing, sublime, melt-in-your-mouth bite? Where’d it all go? Our romantic recollections of making muffins needn’t complicate reality; making gluten free muffins is EASY. Especially with this mix. Jules regularly whips up from-scratch gluten free muffins on a school day! Her gfJules Gluten Free Muffin Mix makes it even easier for you to make muffins an any-morning treat.
The Gluten Free Muffin Mix That’ll Bring Homemade Muffins Back!
Please don’t settle for plastic-encased gluten free muffins. And certainly don’t settle for dry, crumbly muffins whose first ingredient is rice flour. Or some bean flour or sorghum flour. They all have their place—just not in a muffin. Heck, gluten free muffins got a bad name because all the manufacturers and bakeries that resorted to the cheapest gluten free flour they could find (rice), had to compensate for the dryness with extra fat (oil, butter, etc.). And the off-tasting bean-flour muffins required crazy amounts of sugar to mask their undesirable aftertaste.
Your family deserves better! The gluten free muffins you’ll make with this gfJules mix will win over your ENTIRE family. Jules hears it all the time. The husband who never likes any of his wife’s gluten free foods…devours a tray of these muffins before she’s even finished cleaning up. Or the finicky 6- or 7-year old who turns up her nose at every attempt at a gluten free baked good…who comes to LIFE at the first bite of one of Jules’ muffins. It’s the flour talking. Jules’ miracle blend of 5 flours that let you use it cup-for-cup as a replacement for wheat flour in nearly every recipe. It’s the basis of this gluten free muffin mix–which is why they look, break open, handle being buttered, taste and feel like the regular muffins from those sacred childhood memories.
Whip Up a Fresh Batch of Family Memories With This Epic Gluten Free Muffin Mix!
C’mon! You can do this! We’re talking about making muffins here, not a stained glass window! Not calligraphy! You know Jules’ saying: ‘if you can read, you can make muffins.’ And if you have gfJules Gluten Free Muffin Mix, you can make incredibly delicious muffins no one in your family would even think to ask if they’re gluten free. Tell them they’re gluten free AFTER they’ve polished them off! Hide the package. Make “them” some muffins, then ‘break it to them’ afterward that they just ate your new favorite gluten free muffin mix. Heck, it’ll likely become your family’s new favorite muffin mix—gluten or no.
Some folks say gluten free food is expensive. It can be, if you let some machine make it for you. Don’t insist that you don’t bake. Really. All you do is open a bag of this muffin mix, add it to a handful of other ingredients, pop ’em in your oven, and reap ALL the benefits of homemade food—they cost a fraction of pre-made, YOU control what goes into them (and your body), you smell up the whole house (in a fanTAStic way), and you unite your family in a way only preparing and sharing food can do.