Slice the bread into 3/4 inch cubes and lay out onto a foil-lined baking sheet.
Bake at 375º F for 15 minutes, or until crispy on the edges.
Transfer the cubes to a large skillet with heated oil and toss in the oil, sautéing until the oil is absorbed and the croutons are crunchy.
Toss in the herbs and transfer to a bowl for serving with salad or gazpacho.
(Process the cubes in a food processor or blender to make bread crumbs)