5 Minute Gluten Free Popsicles
When it's hot outside, these easy 5 minute gluten free popsicles will cool you off in a hurry! Yummy, vegan and even packed with protein when made with OWYN protein drink.
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Servings: 4 popsicles
Equipment
Ingredients
- 1 bottle OWYN protein drink or 12 ounces other favorite milk/mylk
- 3/4 cup crushed gluten free cookies or candy optional
Instructions
- Crush gluten free cookies in a large zip-top bag, if using.
- Pour a couple tablespoons of crushed cookies or candy into each popsicle mold.
- Fill each mold with OWYN (or milk), leaving 1/4 inch space for freezing during expansion.
- Freeze for at least 2 hours or overnight.
- Run warm water over the popsicle mold to release the frozen popsicles.
- Enjoy!
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.