Ingredients
Spicy Apple Butter & Sriracha Marinade
- 1/2 cup apple butter
- 2 Tbs. Sriracha
- 1/2 Tbs. fresh lime juice
- 1 Tbs. avocado oil (or other high heat oil of choice)
- 2 lbs. protein or vegetables of choice to grill
- Lime wedges for garnish
- Fresh cilantro for garnish
Instructions
- Whisk together ingredients in a small bowl. Brush on shrimp, scallops, chicken, etc. Place on oiled platter, cover and refrigerate until ready to grill.
- Preheat grill to medium/high (approximately 400°F). Cook prepared protein or vegetables directly on grill grate or in a platter, as pictured above.
- For shrimp and scallops, grill for 3-5 minutes, turning once, or until slightly opaque. Shrimp should be pink.
- For fish or chicken, grill approximately 10 minutes, turning once, or until fish is flaky and chicken is no longer pink.
- Garnish with lime wedges and cilantro, if desired.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.