Awesome Grain Free Donuts Recipe
A truly awesome, soft and tender gluten free, grain free donut that's super easy to make with just a few ingredients. Kinda the perfect breakfast recipe, if you ask me!
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Servings: 12 donuts
Equipment
gfJules NADA Flour
Ingredients
Grain Free Donuts
- 2 ½ cups 275 grams gfJules NADA Flour
- 1 cup granulated sugar or unrefined coconut palm sugar
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 2 eggs egg substitute choices here
- 2/3 cups avocado oil or other mild cooking oil
- ½ cups water +/- to get wet batter
- ¼ cup milk of choice
- 1 ½ teaspoons pure vanilla extract
Glaze (optional)
- 1 ½ cups powdered sugar
- 2-4 Tablespoons milk of choice
- gluten-free sprinkles
Instructions
- Preheat the oven to 350°F and lightly grease two donut pans (12 holes) with coconut oil or butter.
- In a large mixing bowl, whisk together the gfJules NADA Flour, sugar, baking powder, and salt.
- Add the eggs, oil, water, milk and vanilla extract. Stir until a smooth batter forms. Add more water by the tablespoon if needed to achieve a thick but pourable batter.
- Divide the batter evenly between the 12 donut cups in the donut pans.
- Bake for 15-18 minutes, until the edges are slightly browning, the donuts have risen and a toothpick inserted into the centers comes out clean or with dry crumbs. Allow the donuts cool for 3-5 minutes before removing them from the donut pans and transferring to a cooling rack. Let the donuts cool completely before glazing.
- To make the glaze, whisk the powdered sugar and milk until smooth (start with 2 Tbs. milk and add more as needed). Dip donuts into glaze or drizzle on top, adding sprinkles (if using) while glaze is wet. Allow the glaze to set before serving.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.