Basic (but yummy) Icing
This icing works wonderfully for cookies or as a glaze for cakes. While its simplicity might seem too good to be true, this frosting is a crowd-pleaser!
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Ingredients
- 1 cup sifted confectioner’s sugar
- 1/2 tsp. gluten-free vanilla extract
- Milk dairy or non-dairy, fruit juice or liqueur
- pinch of salt
Instructions
- Whisk together the sugar, extract and milk by gradually adding the milk, a teaspoon or so at a time. Continue adding liquid until the frosting is the consistency you need for your dessert. The thinner the icing, the better if you are drizzling it over a cake or cookie; the thicker it is, the better, if you want to have a firmer coating.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.