Berry Coulis Dessert Topping
This simple berry coulis dessert topping makes everything from ice cream to chocolate pie just that much better!
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Servings: 2 cups
Ingredients
- 2 cups fresh or frozen berries rinsed
- 1/2 cup granulated sugar or coconut palm sugar
- 1 Tbs. lemon juice
Instructions
- Clean fresh fruit, then add to a medium-sized saucepan together with sugar and lemon juice. Bring to a low boil over medium-high heat, stirring constantly.
- It's all about the sugar dissolving, so if it's not dissolved yet, reduce heat to a simmer and keep stirring until no longer crunchy -- in other words, until there are no sugar crystals left.
- If you prefer your berry coulis chunky, the consistency may be perfect for you at this point; otherwise, press gently through a sieve or transfer to a blender.
- If blending, purée until smooth, strain seeds (if desired), then set aside to fully cool before storing.
- Coulis stores well in a sealed container in the refrigerator for 1 week.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.