Ingredients
- 8 cups broccoli florets
- 8 cups cauliflower florets
- 2 cups vegetable broth Imagine Foods® Organic Vegetable Broth is currently gluten free; Celifibr® Bouillon Cubes are also gluten free
- 4 cups water
- 1 tablespoon extra virgin olive oil
- 1 onion diced
- 2 teaspoons cumin
- salt and pepper to taste
Instructions
- Cook the broccoli and cauliflower in the broth and water for 1-2 hours at low-medium heat, until soft. Purée with a hand blender in the pot, or transfer to a food processor to purée then return to the pot.
- In a small pan, sauté the onion and oil until translucent and lightly browned.
- Add to the broccoli-cauliflower mixture. Season with cumin, salt and pepper, cooking further only until it has cooked down to the consistency you like.
- Serve garnished with parsley, cilantro or mint.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.