Ingredients
crust:
- 5 gluten free KIND bars or other gluten free nut or granola bar of choice those that use only purity protocol oats
pie:
- 15 oz. pumpkin purée canned or fresh, cooked pumpkin
- 1 cup milk not low fat (dairy or non-dairy vanilla flavor)
- 2 Tbs. melted butter or non-dairy substitute e.g. Earth Balance Buttery® Sticks
- 3 Tbs. bourbon or spiced apple cider
- 1 Tbs. lemon juice or bourbon
- 2 Tbs. gfJules™ Gluten Free All Purpose Flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated cane sugar
- 2 large eggs or egg replacer
- 1/2 tsp. sea salt
- 2 tsp. cinnamon
- 2 tsp. pumpkin pie spice or 1/2 tsp. nutmeg + 1/2 tsp. ginger + 1/8 tsp. cloves or allspice
Instructions
- Preheat oven to 450º F.
- Prepare your pie crust by grinding the nut/granola bars in a food processor until fine crumbs are formed. Do not over-process, or it will turn into nut butter — yummy, but not what we’re going for here.
- Press into the bottom and up the sides of a 9 or 10-inch pie plate.
- Mix together all liquid ingredients in one bowl and whisk together the dry ingredients in another. Slowly pour the dry ingredients in to the liquid bowl while stirring. Beat until totally combined.
- Pour into prepared pie crust, leaving at least 1/4 inch between the batter and the top of the pie crust. Pour any remaining batter into prepared ramekin(s). Smooth the top of the pie with a rubber spatula. Cover crust edges with foil or pie crust savers.
- Bake at 450º F for 15 minutes, then reduce heat to 375º F and bake for 30 more minutes or until a knife inserted into the pie comes out clean.
- Serve cold or warm, alone or topped with ice cream or whipped topping, like So Delicious CocoWhip or homemade coconut whipped cream!
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.