Crustless Gluten Free Pumpkin Pie Recipe
All the goodness of traditional pumpkin pie in a gluten free, dairy free and even vegan custard that doesn't even need a crust! That means it's even quicker and easier to get your pumpkin pie fix!
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Servings: 6 -8 servings
Ingredients
- 15- ounces pumpkin purée canned or fresh, cooked
- 3/4 cup milk (dairy or nondairy like So Delicious® Coconut milk
- 3/4 cup cream or liquid vanilla creamer nondairy = So Delicious® Coconut Creamer
- 2 tablespoons extra virgin olive oil
- 2 teaspoons pure vanilla extract
- 4 tablespoons bourbon or apple cider use only if using powdered egg replacer
- 3/4 cup 101 grams gfJules All Purpose Gluten Free Flour -- or feel free to sub out 1/4 cup of my gfJules Flour for gluten free buckwheat or fine millet flour if you'd like
- 1/2 cup brown sugar packed (or coconut palm or maple sugar)
- 1/4 cup granulated cane sugar or Swerve granulated sugar*
- 1 tablespoon Ener-G® Egg Replacer powder – not reconstituted or use 2 whole large eggs OR 1/2 cup vegan mayo and no bourbon
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice or 3/4 teaspoon nutmeg plus 1/4 teaspoon cloves
Instructions
- Preheat oven to 450ºF.
- Butter or spray with cooking oil a 10-inch pie plate and one ramekin.
- Mix together all liquid ingredients in one bowl and whisk together the dry ingredients in another. Slowly pour the dry ingredients in to the liquid bowl while whisking; ingredients integrate better if they are at room temperature. Beat until totally combined and smooth.
- Pour into prepared pie plate, leaving at least 1/4 inch between the batter and the rim of the pie plate.
- Pour any remaining batter into prepared ramekin(s). Smooth the top of the pie with a rubber spatula.
- Bake at 450ºF for 15 minutes, then reduce heat to 375ºF and bake for 30 more minutes or until a knife inserted into the pie comes out clean (ramekin will need less time to bake).
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.