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gluten free coconut-pie-gfjules-com

Easy Gluten Free Coconut Pie

This impossibly easy, impossibly delicious gluten free coconut pie is a quick and beautiful dairy free crustless custard pie that's ready in about an hour.
4.22 from 47 votes
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Course: Desserts
Cuisine: Dessert
Keyword: coconut, coconut pie, impossible pie
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 394kcal
Author: Jules Shepard

Equipment

unsweetened coconut flakes
2 cups flaked coconut unsweetened or sweetened
eggs - 1
4 eggs or egg sub
coconut milk beverage
2 cups milk or vegan milk
vegan butter
1/2 cup butter or vegan butter
sugar
1 ⅓ sugar

Ingredients
  

  • 1 ½ - 2 cups flaked coconut (sweetened or unsweetened, to your taste; either amount of coconut will work)
  • 2 cups milk (dairy or nondairy – coconut milk is the obvious, but not required, choice)
  • 4 large eggs or substitute
  • 1⅓ cups granulated cane sugar (reduce to 1+ cup if using sweetened coconut)
  • 1/2 (68) cup (grams) gfJules All Purpose Flour
  • 1 teaspoon pure vanilla extract
  • 8 tablespoons butter or nondairy alternative melted (I use Earth Balance® Buttery Sticks)

Instructions

  • Preheat oven to 350ºF.
  • Pour coconut into a small bowl. Add milk to soak, and set aside for at least 10 minutes.
  • Beat eggs and sugar then add all the other ingredients slowly.
  • Add the soaked coconut and pour into an oiled pie plate or 4–6 ramekins or coffee cups.
  • This pie rises when cooking, then shrinks as it cools; therefore, use caution not to overfill the pans. I recommend leaving at least an inch clearance to allow for the pie to rise. Consequently, you may find that you have extra pie batter and need to use an additional baking pan.
  • Bake for 50–60 minutes (approximately 30–40 minutes for ramekins), or until the edges are lightly browned and the middle is no longer jiggly. Turn off oven and open oven door, allowing pie to cool slowly to prevent cracking.
  • (See how easy that was?!)
Nutrition Facts
Easy Gluten Free Coconut Pie
Serving Size
 
1
Amount per Serving
Calories
394
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
112
mg
37
%
Sodium
 
161
mg
7
%
Potassium
 
148
mg
4
%
Carbohydrates
 
49
g
16
%
Fiber
 
2
g
8
%
Sugar
 
39
g
43
%
Protein
 
5
g
10
%
Vitamin A
 
592
IU
12
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
108
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.