Easy Gluten Free Cookie Icing
This easy gluten free cookie icing recipe will quickly become your favorite! Makes cookie decorating a breeze!
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Servings: 1 cup of icing
Ingredients
- 1 cup sifted confectioners’ sugar
- 1/4 teaspoon pure vanilla extract
- Milk dairy or nondairy, as needed
- Liquid food coloring optional – I like Color Garden™, India Tree and Seelect brands for natural & gluten-free food coloring
Instructions
- 1) Whisk together sugar, vanilla, and milk, adding 1 only tablespoon at time until a spreading consistency is achieved. Add food coloring, if desired. If the icing becomes too thin, just whisk in more powdered sugar.
- 2) Store any leftover icing in a tightly sealed container in the refrigerator until the milk’s expiration date.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.