Go Back
+ servings
Easy Gluten Free French Toast Casserole

Easy Gluten Free French Toast Casserole

Your favorite French Toast met gluten-free bread pudding in a bar, and this easy recipe was the result that will make everyone happy!
5 from 1 vote
Print Pin
Course: Breakfast
Cuisine: American
Keyword: brunch, french toast, bread pudding, beer, breakfast
Prep Time: 15 minutes
Cook Time: 32 minutes
Total Time: 47 minutes
Servings: 8 people
Calories: 816kcal

Ingredients
  

Instructions

  • Cut gluten free bread into cubes at least 3/4-1 inch in size. If using frozen, already cubed bread, measure out 6 cups of bread cubes and allow to sit out at room temperature while you prepare the other ingredients.
  • Preheat oven to 350℉.
  • In a mixing bowl, whisk together the eggs or egg substitute, gluten free beer, coconut milk and cinnamon.
  • Arrange 4 cups of bread cubes in pan and cut butter into small pieces, distributing across the top.
    Cubed french toast casserole with butter
  • Spread half of the berries on top, then sprinkle with 2 tablespoons of brown sugar. Pour half of the liquid mixture over top of the bread cubes.
    Cubed french toast casserole with berries
  • Arrange the remaining bread cubes on top, pressing down into the other layers. Sprinkle the remaining berries and brown sugar, then pour on the remaining liquid. Press down on top of the bread cubes again to submerge all the bread into the liquid.
  • Bake for 15 minutes, then cover loosely with foil and reduce the oven temperature to 300℉ and bake another 15 minutes. Remove foil and bake until the tops are lightly browned and the liquid is fully absorbed.
  • Remove to cool slightly before serving.
Nutrition Facts
Easy Gluten Free French Toast Casserole
Serving Size
 
1
Amount per Serving
Calories
816
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
385
mg
128
%
Sodium
 
901
mg
39
%
Potassium
 
242
mg
7
%
Carbohydrates
 
108
g
36
%
Fiber
 
8
g
33
%
Sugar
 
21
g
23
%
Protein
 
22
g
44
%
Vitamin A
 
1175
IU
24
%
Vitamin C
 
11
mg
13
%
Calcium
 
311
mg
31
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.