Easy Gluten Free Fruit Cobbler Recipe
This easy gluten free fruit cobbler tastes as good with any fresh or frozen berries as it does with peaches, apples, pears, plums ... well, you get the idea. A quick and simple dessert that pleases everyone, even the cook!
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Servings: 8 Serves 8
Calories: 215kcal
Ingredients
Fruit Filling
- 2 cups+ fresh or frozen berries other sliced fruits, or rhubarb + berries
- enough to cover the bottom of an 8 x 8 baking dish or 9-inch pie plate
- 1/4 cup granulated cane sugar (use less or none at all if your fruit is already very sweet and ripe)
- 1 Tbs. cinnamon optional (I like extra cinnamon on peaches; feel free to omit for berry cobbler)
TOPPING
- 1 (135) cup (grams) gfJules Gluten Free All Purpose Flour
- 1 cup granulated cane sugar
- 1 egg* (see Notes for vegan option)
- 1/4 cup melted butter or non-dairy substitute
Instructions
- Preheat oven to 350° F.
- Arrange cleaned and prepared fruit into an 8 x 8 baking dish or 9-inch pie plate (no need to peel peaches, apples, plums ...). Sprinkle with sugar (and cinnamon, if using). Stir together until mixed in the dish. Feel free to use more fruit and use a 9x13 dish instead if you prefer a higher fruit:topping ratio.
- Combine the 3 topping ingredients (not the butter) in a bowl and stir with a fork until it forms a crumbly mixture. Crumble on top of the fruit and drizzle melted butter over top of the cobbler before baking.
- Bake for 35-40 minutes, depending on the size of the pan. The fruit should be bubbly and the topping browning slightly. If you have a convection setting, use that the last 10 minutes of the bake for a crisper topping.
- Serve warm, plain or with vanilla ice cream (I love So Delicious!® Vanilla Bean Coconut Ice Cream).
Video
Notes
* For Vegan Option in place of egg, use: 2 Tbs. mild oil of choice + 4 Tbs. water + 4 tsp. baking powder whisked together. For added texture, I like to also stir in 1/4 cup chopped nuts like almonds or pecans or purity protocol gluten free oats or GF granola. Add more water or gluten free flour, as needed, to get the consistency of the topping so that you can spoon it out on top of the fruit.
Nutrition Facts
Easy Gluten Free Fruit Cobbler Recipe
Serving Size
1
Amount per Serving
Calories
215
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
36
mg
12
%
Sodium
67
mg
3
%
Potassium
62
mg
2
%
Carbohydrates
39
g
13
%
Fiber
1
g
4
%
Sugar
25
g
28
%
Protein
1
g
2
%
Vitamin A
207
IU
4
%
Vitamin C
0.01
mg
0
%
Calcium
10
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.