Easy Gluten Free Fruit Cobbler Recipe
This easy gluten free fruit cobbler tastes as good with any fresh or frozen berries as it does with peaches, apples, pears, plums ... well, you get the idea. A quick and simple dessert that pleases everyone, even the cook!
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Ingredients
- FILLING
- 2 cups+ fresh or frozen berries other sliced fruits, or rhubarb + berries
- enough to cover the bottom of an 8 x 8 baking dish or 9-inch pie plate
- 1/4 cup granulated cane sugar (use less if your fruit is already very sweet
- and ripe)
- 1 Tbs. cinnamon optional (I like extra cinnamon on peaches; feel free to omit for berry cobbler)
- TOPPING
- 1 cup 135 grams gfJules Gluten Free All Purpose Flour (gfJules Flour
- 1 cup granulated cane sugar
- 1 egg* see Notes for vegan option
- 1/4 cup melted butter or non-dairy substitute Earth Balance® Buttery Sticks
Instructions
- Preheat oven to 350° F.
- Arrange cleaned and prepared fruit into an 8 x 8 baking dish or 9-inch pie plate (no need to peel peaches, apples, plums ...). Sprinkle with sugar (and cinnamon, if using). Stir together until mixed in the dish. Feel free to use more fruit and use a 9x13 dish instead if you prefer a higher fruit:topping ratio.
- Combine the 3 topping ingredients (not the butter) in a bowl and stir with a fork until it forms a crumbly mixture. Sprinkle on top of the fruit and drizzle melted butter over top of the cobbler before baking.
- Bake for 30-45 minutes, depending on the size of the pan. The fruit should be bubbly and the topping browning slightly. If you have a convection setting, use that the last 10 minutes of the bake for a crisper topping.
- Serve warm, plain or with vanilla ice cream (I love So Delicious!® Vanilla Bean Coconut Ice Cream).
Notes
* For Vegan Option in place of egg, use: 2 Tbs. mild oil of choice + 4 Tbs. water + 4 tsp. baking powder whisked together. For added texture, I like to also stir in 1/4 cup chopped nuts like almonds or pecans or purity protocol gluten free oats or GF granola. Add more water or gluten free flour, as needed, to get the consistency of the topping so that you can spoon it out on top of the fruit.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.