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Easy Peanut Butter Frosting

Easy Peanut Butter Frosting

3.75 from 4 votes
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Cuisine: Dessert
Author: Divania Timmal-Jones

Ingredients
  

Instructions

  • Allow the butter to soften, slightly, at room temperature. Do not allow butter to get very soft, though.
  • Cream butter and peanut butter with a mixer. Slowly stir in the confectioner's sugar, adding more if needed to achieve the proper consistency. If the frosting is too thick, stir in one or more tablespoons milk of choice. For fluffier frosting, beat in extra confectioner's sugar and add 2-3 minutes whipping time with the mixer.
  • Pipe or spread onto gluten free brownies or cupcakes.

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.