- 1 green pepper
- 1 red pepper
- 1 bunch green onions 6 – 7
- 1 cucumber peeled and diced
- 1 stalk celery diced
- 1 can diced tomatoes 28 oz. approximately 10 tomatoes
- 1 can peeled tomatoes 28 oz. approximately 10 tomatoes – discard juice from the can
- 2 small cans 11 oz. V8 juice
- 2-3 tsp. Tabasco more or less, to taste
- 1/8 tsp. minced dried garlic or 1 clove garlic, chopped
- 1 Tbs. lemon juice
- 1/2 Tbs. Worcestershire sauce
- fresh cilantro optional, to taste
In a large food processor or blender, combine half the bunch of green onions (tops included), half of the peeled and diced cucumber, half of the diced green and red peppers, and all of the peeled whole tomatoes. Blend until pureed.
Pour into a large bowl or pitcher. Add the remaining diced veggies, V8 juice, lemon juice, Tabasco and Worcestershire sauce, to taste. Stir and chill.
Serve once chilled with fresh cilantro and gluten-free croutons.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.