Ingredients
- 4 cups peeled and chopped apples approximately 4 apples
- water + 1 Tbs. lemon juice
- 1 Tbs. ground cinnamon
- 2 Tbs. sugar
- 1 cup gfJules™ All Purpose Gluten Free Flour
- 1/3 cup certified gluten-free quick/instant oats Gluten Free Harvest Oats
- 1 ½ tsp. baking powder
- ½ tsp. sea salt
- 2 eggs or alternative
- 2/3 cup granulated sugar cane, coconut palm, etc.
- ¼ cup bourbon or apple cider
- 1 tsp. pure vanilla extract
- ¼ cup butter or non-dairy alternative I used Earth Balance® Buttery Sticks, melted
- ¼ cup applesauce “natural,” no sugar added
- demerara sugar ice cream or whipped cream
Instructions
- Preheat oven to 350° F.
- Oil an 8- or 9-inch spring-form pan and set aside.
- Peel and chop apples, placing them in a large bowl with water and lemon juice to help prevent the apples from browning. Once all the apples are chopped, drain them and toss with cinnamon and sugar. Set aside.
- In a small bowl, whisk together gfJules Flour, gluten free oats, baking powder and salt. Set aside.
- In another small bowl, combine melted butter and applesauce. Set aside.
- Fold in apples and spoon into prepared pan.
- Bake for 70 minutes, or until a toothpick inserted into the center comes out clean. Remove to cool on a wire rack for 15 minutes, then remove sides of the pan (run a butter knife around the inside of the pan if necessary to loosen).
- Sprinkle with demerara sugar, if desired.
- Serve warm on its own or topped with ice cream or whipped cream.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.