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Gluten Free Beer Batter Tempura Vegetables

Gluten Free Beer Batter Tempura Vegetables

Light, crisp gluten free beer batter tempura just perfect for dipping and frying your favorite veggies or fish, shrimp or ... whatever is your pleasure. This tempura makes it better!
5 from 3 votes
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Course: Mains Sides
Cuisine: Side Dish
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Author: Jules Shepard

Ingredients
  

  • Broccoli florets mushrooms, asparagus spears, fish, shrimp or other vegetables of choice
  • ½ cup + 2 Tbs. gfJules™ All Purpose Gluten Free Flour
  • Salt and pepper to taste
  • 5 ounces light-bodied gluten free beer* drink the rest!
  • high heat vegetable oil of your choice for frying

Instructions

  • Wash and cut the vegetables or fish into 3-inch pieces or break florets into bite-size portions. Set aside.
  • In a shallow bowl, whisk flour blend with salt and pepper, to taste.
  • Slowly pour in beer, stirring with a fork until batter is thick enough to cling to your vegetables. If batter is too thin, stir in more flour a teaspoon at a time; if too thick, add more beer, a teaspoon at a time.
  • Pour enough oil into a wide sauté pan to cover vegetables when placed in the hot oil. Heat oil over medium flame. To test for proper temperature, drop a small dollop of batter into the heated oil. If it sizzles but doesn’t burn quickly, oil is ready; if it doesn’t sizzle, oil isn’t hot enough; if it burns quickly, turn the heat down.
  • Dip each vegetable into batter, coating tops only of mushrooms or broccoli and the entire stem of other vegetables. Gently submerge each battered piece in hot oil and fry until batter is light golden brown, turning once if necessary to fry the entire piece. Each piece should cook for 1 to 2 minutes.
  • Using a slotted spoon or skimmer, remove hot vegetables from the oil when cooked and place them on a plate covered with a paper towel to absorb excess oil. Place drained pieces onto a baking sheet and keep warm in a warming drawer or oven on low until ready to serve. Refrigerate any uneaten pieces and re-heat for another day.

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.