Gluten Free Berry Bars
These berry bars would certainly be tasty with other berries that might overflow your produce drawer on another occasion!
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Ingredients
- 1 cup gfJules™ All Purpose Flour
- 1 cup certified gluten-free rolled oats or crushed gluten-free Chex cereal*
- 1/2 cup light brown sugar or coconut palm sugar
- 1-2 tsp. cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter or dairy-free alternative e.g. Earth Balance Buttery Sticks
- 3 cups fresh or frozen blueberries
- 1/8 cup granulated cane sugar or coconut palm sugar
- dairy or non-dairy yogurt So Delicious or ice cream for topping (optional)
Instructions
- In a large bowl, combine the flour, oats or cereal, brown sugar, cinnamon and salt. Cut in butter until crumbly.
- Gently press half of the mixture into a greased 8 or 9-inch square baking dish. Bake at 350 degrees F for 5 minutes to set.
- Combine the blueberries and sugar; sprinkle over crust. Top with remaining flour mixture. Bake 35-40 minutes longer, or until golden brown.
- Serve for dessert or for breakfast!
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.