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glazed Multigrain biscuits July 2023-10-2

Gluten Free Blueberry Biscuits with Lemon Glaze

These slightly sweet gluten free blueberry biscuits have a delightful lemon glaze that puts them squarely in either the dessert or the breakfast category. Delicious either way!
5 from 2 votes
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Course: Breakfast
Cuisine: British
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 8 biscuits, depending on size
Author: Jules Shepard

Ingredients
  

Gluten Free Biscuits

Glaze

  • ½ cup powdered sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest

Berries

  • 1 cup fresh blueberries raspberries or mixed berries (use fresh if possible)*

Instructions

  • Preheat oven to 400°F and line baking sheet with parchment.
  • Whisk dry ingredients together.
  • Cut butter into dry ingredients until pebbly. Stir in all liquid ingredients with a fork until soft dough forms.
  • Pat dough out to 1-inch thick and cut with a sharp round cutter. Collect dough scraps and re-pat the remaining dough to cut all the dough into rounds.
  • Slice each biscuit in half with a floured (with GF flour) knife to keep it from sticking to the dough. Lay each half on a parchment-lined baking sheet.
  • Arrange fresh berries on top of one half of each biscuit pair, then top with the other half of the biscuit dough.
  • Brush biscuit tops with more coconut milk or egg wash. Sprinkle with cinnamon-sugar if desired.
  • Bake on upper rack for 8 minutes. If biscuits aren't browning enough, change oven to broil for the last 2 minutes but watch to ensure the tops do not burn.

Video

Notes

*If using frozen berries, stir the frozen berries into the dough while mixing instead. Watch bake times, as the biscuits may require an extra minute or two to compensate for the frozen berries.

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.