Gluten Free Blueberry Muffin Recipe
These might possibly qualify as the most perfect muffin. I mean, who doesn't love perfectly soft, perfectly light and moist, fluffy gluten free blueberry muffin?
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Servings: 8 - 12
Calories: 156kcal
Equipment
Ingredients
OR FROM SCRATCH
- 1/4 cup white OR brown sugar OR coconut palm sugar OR other alternative baking sugar note: for sweeter muffins, add up to 1/4 cup additional sugar
- 1 1/2 cups 202 grams gfJules® Gluten Free All Purpose Flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 tsp. cinnamon optional
PLUS
- 6 Tbs. butter or non-dairy substitute e.g. Earth Balance® Buttery Sticks
- 1/4 cup maple syrup OR honey OR agave or coconut nectar OR date syrup
- 2 eggs OR egg sub like 2 Tbs. flaxseed meal steeped in 6 Tbs. warm water
- ½ cup milk of choice
- ½ cup+ blueberries chocolate chips, etc. (optional)
Instructions
- Preheat oven to 350° F (static) or 325° F (convection).
- Cream the butter and sugar (if baking from scratch) OR or around 1/2 of gfJules® Muffin Mix until the mixture is lighter and fluffy.
- Add syrup ingredient and eggs and beat well. Gradually stir in the remaining dry ingredients listed or the rest of the Muffin Mix, adding the milk while stirring.
- Lastly, gently fold in blueberries or any other mix-ins.
- Spoon batter into oiled or lined muffin tins, filling 3/4 full.
- Bake for 25-30 minutes or until lightly browned and a toothpick inserted into the middle comes out clean. Bake time will depend on size of muffins; if using convection setting, start checking for doneness at 20 minutes.
- Cool on a wire rack and store in zip-top or tupperware-style containers. Do not refrigerate; muffins do freeze well.
- Makes 8-12 muffins, depending on size.
Notes
Reader Barb A. recommends adding 1/4 cup applesauce if traveling or wanting extra moist muffins! Muffins stay fresh for several days if stored properly at room temperature.
Nutrition Facts
Gluten Free Blueberry Muffin Recipe
Serving Size
1
Amount per Serving
Calories
156
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
4
g
Cholesterol
50
mg
17
%
Sodium
226
mg
10
%
Carbohydrates
17
g
6
%
Sugar
13
g
14
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.