Gluten Free Blueberry Pie Recipe
This homemade gluten free blueberry pie is a delicious treat any time of year -- even made with frozen berries instead! The homemade gluten-free crust is the star of the show, tucking juicy fruit inside for a pie that pleases all!
Print
Pin
Servings: 1 pie
Calories: 355kcal
Equipment
Ingredients
- 2 uncooked gluten free pie dough recipes link above recipe card
- 2/3 cup sugar plus more for sprinkling on top
- 3 Tablespoons gfJules Gluten Free All Purpose Flour
- 5 Tablespoons water
- 1/3 teaspoon salt
- 2 Tablespoons butter or vegan alternative e.g. Earth Balance Buttery Sticks
- 1 Tablespoon lemon juice
- 1 teaspoon grated lemon zest
- ½ teaspoon ground cinnamon plus more for sprinkling
- ¼ teaspoon ground nutmeg
- 6 cups fresh or frozen blueberries divided
- Egg wash 1 egg mixed with 1 Tablespoon water or milk of choice
Instructions
- Preheat oven to 400F.
- Roll out one homemade gluten free pie crust pastry according to linked recipe.
- Combine sugar, gfJules Flour, water and salt in a small saucepan and stir over medium heat until boiling. Continue to cook 2 more minutes while stirring. Mixture should be clear and thick; do not cook until mixture browns.
- Remove from heat and whisk in butter, lemon juice, lemon zest, cinnamon and nutmeg. Add 2 cups blueberries and let cool down to warm. Then gently stir in remaining 4 cups blueberries.
- Meanwhile, transfer bottom crust in a 9-inch pie pan. Fill with blueberry filling.
- Roll out and transfer second crust. Crimp edges or press with the tines of a fork to seal the two crusts.
- Brush top pastry with egg wash or milk. Sprinkle with cinnamon and sugar, if desired. Cut a few slits in the top crust (or use a small cookie cutter to cut small holes in the top crust) to let steam vent during baking. Cover edges of crust with foil or crust protectors to prevent over-browning.
- Place pie in preheated oven and bake 15 minutes. Reduce heat to 375 F, remove foil and bake an additional 35 to 40 minutes or until juices bubble and pie is lightly browned.
Nutrition Facts
Gluten Free Blueberry Pie Recipe
Amount per Serving
Calories
355
% Daily Value*
Fat
13
g
20
%
Saturated Fat
6
g
38
%
Cholesterol
34
mg
11
%
Sodium
333
mg
14
%
Carbohydrates
60
g
20
%
Fiber
3
g
13
%
Sugar
30
g
33
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.