Gluten Free Brownie Brittle
This gluten free Brownie Brittle recipe is for all you corner-loving brownie connoisseurs, but it's also for anyone who's craving a new twist on the classic brownie.
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Ingredients
- ¾ cup + 2 Tablespoons 118 grams gfJules All-Purpose Gluten Free Flour
- ½ teaspoons salt
- 1 cup coconut sugar OR brown sugar
- 1/3 cup Dutch processed cocoa powder
- ¼ teaspoon baking powder
- 1/3 cup chocolate chips or vegan like Enjoy Life or Pascha
- ¼ cup water
- 2 large eggs room temperature OR substitute like Just Egg
- ½ cup light cooking oil like avocado oil
- 1 tsp. pure vanilla extract
- ½ cup chocolate chips or vegan like Enjoy Life or Pascha (optional -- for topping)
- Flakey sea salt optional -- for topping
Instructions
- Preheat the oven to 350°F. Line an 11x17” baking pan with parchment paper.
- In a small saucepan over low heat or in a microwave-safe bowl, place the 1/3 cup of chocolate chips, water, and sugar. Microwave in 15 second intervals until the chocolate chip are melted and the mixture is smooth.
- In a large mixing bowl, whisk together the gfJules Flour, salt, cocoa powder, and baking powder.
- Add the melted chocolate mixture, eggs, oil, and vanilla. Stir until a smooth batter forms.
- Pour the batter onto the baking pan. Spread the batter out to the edges of the pan in an even layer using a rubber spatula. If using, sprinkle the ½ cup of chocolate chips over the batter.
- Bake for 35 minutes for brownie brittle with crispy edges and a soft middle; bake for 40-45 minutes for brownie brittle that is crispy all the way through.
- If using, sprinkle flakey sea salt over the warm brittle as soon as it comes out of the oven.
- Allow the brownie brittle to cool in the pan for 4+ hours before breaking or cutting it into pieces.
- Store in an airtight container at room temperature.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.