Gluten Free Cake Mix Cookies
Take your favorite soft and chewy sugar cookie and amp it up to next level cakeyness! This 3 ingredient recipe makes it easy!
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Servings: 12 cookies, depending on size
Calories: 167kcal
Equipment
Ingredients
- 1 gfJules Best Gluten Free Cake Mix
- 1/2 cup mild cooking oil like avocado, sunflower, vegetable, etc.
- 2 eggs or substitute room temperature
- 1/3 cup gluten free sprinkles optional
Instructions
- Preheat the oven to 350°F. Line two large baking sheets with parchment paper.
- In a large mixing bowl, combine the cake mix, oil, and eggs. Stir until a thick batter forms.
- Fold in the sprinkles, if using.
- Use a cookie scoop and place scoops of the cookie dough on the baking sheets, leaving about 2” of space between each cookie.
- Bake for 16-18 minutes. The cookies should be just beginning to brown on the edges.
- Let the cookies cool on the pan for 5 minutes before transferring them to a cooling rack to cool completely.
- Store leftover cookies in an airtight container at room temperature.
Nutrition Facts
Gluten Free Cake Mix Cookies
Serving Size
1
Amount per Serving
Calories
167
% Daily Value*
Fat
13
g
20
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
151
mg
50
%
Sodium
73
mg
3
%
Potassium
61
mg
2
%
Carbohydrates
7
g
2
%
Sugar
6
g
7
%
Protein
5
g
10
%
Vitamin A
219
IU
4
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.