Gluten Free Candy Cupcakes Recipe
The perfect way to re-purpose all your leftover Halloween candy: gluten free Candy Cupcakes!
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Servings: 20 -24
Ingredients
- 4 large eggs*
- 1/2 cup mild cooking oil like safflower sunflower, avocado, vegetable or non-GMO canola oil
- 2 tsp. pure vanilla extract
- 1 cup granulated cane sugar
- 2 2/3 cup 360 gramsgfJules™ All Purpose Gluten Free Flour
- 2 Tbs. cacao powder raw cacao powder or unsweetened cocoa powder
- 1 Tbs. baking powder
- dash of salt
- 1 package gluten-free vanilla instant pudding 3.4-3.8 oz (Jell-O brand -3.4 oz- is currently GF & dairy-free; Dr. Oetker Organic Vanilla Pudding & Pie Mix – 3.8 oz – is also GF & dairy-free)
- 1/2 cup milk of choice dairy or non-dairy like soy, almond, hemp, rice – vanilla flavored
- 1 cup chopped Reese’s Peanut Butter Cups Snickers, M&Ms or other gluten-free candy of choice
Instructions
- Preheat oven to 325° F or 300° F convection.
- Combine all liquids in a large mixing bowl and beat until combined; sift in dry ingredients and beat for 2 minutes on medium speed – expect the batter to be very thick and taffy-like.
- Oil at least 20 muffin cups with gfJules® All Purpose Flour (or you may use paper cupcake liners). Fill the muffin cups only 1/2– 2/3 full of cake batter. Bake for 20-30 minutes – test with a cake tester or toothpick to ensure that it is clean when removed from the baking cakes.
Notes
*To Replace 4 Eggs in this recipe (use all of the below):
- ½ cup dairy or non-dairy yogurt (not Greek style, not fat-free) OR vegan mayo (to total 2 eggs)
- 2 recipes of commercial gluten free egg replacer like Ener-G® Egg Replacer (to total 2 eggs)
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.