Gluten Free Chocolate Crinkle Cookies
These show-stopping gluten free chocolate crinkle cookies make every cookie tray look festive!
Print
Pin
Servings: 36 cookies
Equipment
Ingredients
- ½ cup butter or non-dairy alternative Earth Balance Buttery Sticks, melted then cooled to room temperature
- 4 ounces 4 squares unsweetened baking chocolate or Pascha Organic 100% cacao unsweetened dark chocolate chips, melted then cooled to room temperature
- 1 ½ cups granulated sugar
- 3 eggs
- 2 teaspoons pure vanilla extract
- 2 cups 270 grams gfJules Gluten Free All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup more or less confectioner’s sugar for rolling
Instructions
- Preheat oven to 375° F.
- Melt butter and chocolate in two microwave-safe bowls or together using a double boiler and stirring every 30 seconds. Once melted, set each aside to cool (you may refrigerate the bowls for a few minutes to accelerate cooling but don’t let the butter or chocolate set again).
- In a large bowl, stir to combine sugar, eggs and vanilla. Add the melted butter and melted chocolate – whisk together until smooth.
- In a separate bowl, whisk together gfJules Flour, baking powder and baking soda. Slowly stir into chocolate bowl to mix. The dough will become too thick for a whisk, so switch to a wooden spoon or use the paddle attachment on a stand mixer.
- Cover and refrigerate dough or bake right away.
- Line baking sheets with parchment paper.
- Scoop dough into 1-inch balls, rolling between your palms to smooth, then rolling in powdered sugar to coat all over -- the dough will be thick and very sticky.
- Place each on lined baking trays, leaving 1 ½ inches between them to allow for some spread.
- Bake for 9-10 minutes or until the cracks do not look shiny and wet.
- Remove to cool on wire racks.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.