Gluten Free Chocolate Graham Cracker Toffee
This easy graham cracker toffee recipe is a chocolate lover's delight!
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Servings: 4 dozen crackers, depending on size
Ingredients
- 48 homemade gluten free graham crackers depending on size (see photo above for reference)
- 1 cup (8 ounces = 2 sticks) butter or non-dairy alternative (e.g. Earth Balance Buttery Sticks)
- 1/2 cup brown sugar or unrefined coconut palm sugar
- 1/2 tsp salt (optional - may omit if using salted butter)
- 2 cups semisweet chocolate chips (I used Pure Food by Estee chips)
Instructions
- Preheat oven to 350°F and line a large cookie sheet with parchment or lightly oiled foil.
- Arrange gluten free graham crackers in a single layer as pictured above, touching one another as closely as possible but not overlapping.
- Place butter and brown sugar in a saucepan and heat on medium while stirring until the butter is melted, then allow the mixture to boil. Continue to boil and stir for 3 more minutes. Remove from heat.
- Slowly pour melted butter-sugar mixture over the graham crackers to totally cover all the crackers, then bake in the preheated oven for 10 minutes.
- Remove the hot crackers from the oven and sprinkle chocolate chips on top. Allow the chocolate to sit for about 2 minutes, then begin to spread with a knife or offset spatula as pictured. Cover all the crackers evenly with the melted chocolate.
- Set aside in a cool place to allow the chocolate to cool and harden. Once hardened, break the crackers into random sized pieces.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.