Gluten Free Cinnamon Swirl Quick Bread
The delicate crust on this gluten free cinnamon swirl quick bread is just the right topper. The sweet cinnamon center just can't be contained on this yummy bread!
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Servings: 6
Calories: 415kcal
Ingredients
Cinnamon Swirl Quick Bread Recipe submission from Brenda W. (Jules' notes in parenthesis)
- 2 (270) cups (grams) gfJules® All Purpose Gluten Free Flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 egg slightly beaten (1 Tbs. aquafaba works well as a sub)
- 1 cup coconut milk beverage not canned – (“or the kind from a cow,” says Brenda)
- 1/3 cup solid coconut oil or vegetable oil (I used Spectrum® Organic Coconut Oil)
Topping for center of bread:
- 1/4 cup granulated sugar
- 2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350° F (static) or 325° F (convection).
- Oil and lightly flour with gfJules Flour a loaf pan (I recommend a 9×5 pan or 4 mini loaf pans).
- Whisk dry ingredients together in a small bowl and set aside.
- In a mixing bowl, combine sugar, oil and egg/sub.
- Add dry ingredients to mixing bowl together with the milk, stirring just until smooth. The batter will be very thick and will become thicker as it sits, so work to get it into the pan quickly.
- Fill prepared pan with half of the batter. Sprinkle the cinnamon-sugar mixture over the batter until it is entirely covered. Try not to spread all the way to the outside edges if you want the "smile" effect on the bread.
- Pour remaining batter on top, smooth with a rubber spatula. If desired, sprinkle with additional cinnamon-sugar to top the bread.
- Bake in preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Video
Notes
Optional: Bake in 8 mini-pans, sized 3.28 x 2.5” for ~30 minutes.
Note: in the video I use the full cup of sugar the Brenda used, but I've since cut it to 3/4 cup with good results. I've also cut back the salt.
Nutrition Facts
Gluten Free Cinnamon Swirl Quick Bread
Serving Size
1
Amount per Serving
Calories
415
% Daily Value*
Fat
14
g
22
%
Saturated Fat
11
g
69
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
27
mg
9
%
Sodium
259
mg
11
%
Potassium
153
mg
4
%
Carbohydrates
74
g
25
%
Fiber
2
g
8
%
Sugar
34
g
38
%
Protein
2
g
4
%
Vitamin A
42
IU
1
%
Vitamin C
0.02
mg
0
%
Calcium
158
mg
16
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.