Gluten Free Cinnamon Twists with Puff Pastry Recipe
Light, crisp cinnamon twists are the perfect finish for any dinner or addition to any dessert buffet. Finger food at its finest!
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Ingredients
- Melted butter or vegan butter to brush on pastry approximately 1/4 cup / 4 Tbs.
- 1/4 cup granulated sugar
- 1 Tbs. ground cinnamon
Instructions
- Roll the prepared gluten free puff pastry dough into a rectangle (about 1/8" thick).
- Brush the entire surface with melted butter and sprinkle the bottom half with cinnamon sugar.
- Fold the top half over the bottom half, then cut it into strips of desired width and length, twist, then place on a sheet pan covered with plastic wrap. Chill for 30 minutes to 1 hour before baking.
- Preheat oven to 350 F. Bake chilled twists for ~22-25 minutes then remove to cool on wire rack.
- Sprinkle with more cinnamon sugar immediately after baking.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.