Gluten Free Coffee Cake Pound Cake
This recipe merges yummy coffee cake flavors with classic pound cake, making it socially acceptable to enjoy this delicious Gluten Free Coffee Cake Pound Cake for breakfast ... or anytime!
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Ingredients
CAKE
- 12 Tbs 3/4 cup butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)
- 1 1/4 cups granulated sugar or use Allulose sugar substitute
- 1 tsp. pure vanilla extract
- 2 Tbs. sour cream dairy or non-dairy OR yogurt (dairy or non-dairy)
- 3 eggs or vegan egg substitute
- 2 1/2 cups 337.5 grams gfJules® Gluten Free All Purpose Flour
- 1 Tbs. baking powder
- 1/2 tsp. salt
- 1/2 cup brewed coffee + 1/2 cup milk of choice OR 1 cup OWYN Cold Brew Protein Drink
SWIRL
- 2 tsp. ground cinnamon or pumpkin pie spice
- 6 Tbs. brown sugar or Swerve® Brown Sugar substitute
- 4 Tbs. melted butter or non-dairy substitute e.g. Earth Balance® Buttery Sticks
GLAZE
- 1 1/2 cups sifted confectioner's sugar
- 2 Tbs. milk of choice
Instructions
- Preheat oven to 325° F convection or 350° F static.
- Lightly oil and flour with gfJules Flour a bundt pan or large loaf pan.
- Cream butter and sugar, whipping at medium-high speed for at least 5 minutes, until lighter and fluffy. Add vanilla extract, sour cream and eggs, one at a time, beating between additions.
- In a separate bowl, combine dry ingredients and whisk to mix.
- Slowly stir dry ingredients into larger mixing bowl, alternating with coffee and milk (or OWYN). Stir to fully integrate but do not over-mix.
- Melt butter for swirl, then add brown sugar and cinnamon. Set aside.
- Spoon approximately half of the cake batter into the prepared pan. Spread the swirl ingredients on top, cutting through with a knife, if desired, then spoon remaining cake batter on top of swirl. Smooth top to level.
- Bake in preheated oven for approximately 55 minutes. The cake is done when a toothpick inserted into the center comes out with only a few dry crumbs on it.
- Remove to cool on a wire rack for 5 minutes, then loosen the sides if necessary and flip onto a plate.
- Once fully cooled, drizzle mixed glaze on top or sprinkle with powdered sugar.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.