Gluten Free Dutch Baby Recipe
This beautiful pancake's defining characteristic is its dramatic puffing up in the oven, which then sinks as it cools, creating a crispy, golden edge and a soft, tender center, making it a showstopper on any table.
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Calories: 218kcal
Ingredients
- 2/3 cup 90 grams gfJules All-Purpose Gluten Free Flour
- ½ tsp. salt
- 4 Tbs. butter or non-dairy alternative Miyoko’s plant milk butter, divided
- 4 large eggs room temperature (or sub like Just Egg or aquafaba)
- 2/3 cup milk or non-dairy alternative room temperature
- 1 Tbs. pure vanilla extract optional
- 2-3 tsp. lemon zest optional
- lemon slices blueberries, powdered sugar (optional toppings, as pictured)
Instructions
- Preheat the oven to 450°F.
- Place 2 tablespoons of the butter in a 10” cast iron skillet. Place the skillet in the oven while it is preheating.
- In a blender, combine the eggs, milk, salt, flour, vanilla, and lemon zest. Blend until smooth and no flour clumps remain.
- Melt the remaining 2 tablespoons of butter in a small bowl and add to the blender. Blend until integrated.
- Carefully remove the hot skillet from the oven. Pour the batter into the skillet. Gently shake the skillet to smooth out the batter.
- Bake for 15-20 minutes without opening the oven door. The Dutch Baby should puff up and be browned around the edges.
- Remove the Dutch Baby from the oven, arrange any toppings like lemon slices and blueberries, and serve while still very warm.
Nutrition Facts
Gluten Free Dutch Baby Recipe
Serving Size
1
Amount per Serving
Calories
218
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
4
g
Cholesterol
147
mg
49
%
Sodium
316
mg
14
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
22
g
24
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.