Gluten Free Farmer's Market Cornbread Casserole
This hearty meal is one you can easily whip up and serve in under an hour with whatever veggies you have. Gluten Free Cornbread Casserole makes cast iron skillet cooking even more versatile!
Print
Pin
Ingredients
- 1 gfJules™ Gluten Free Cornbread Mix
- 3 Tbs. butter or non-dairy alternative e.g. Earth Balance® Buttery Sticks for the pan
- 220 grams approximately 1 cup silken tofu OR 1 cup sour cream (dairy or non-dairy) OR plain yogurt, dairy or non-dairy
- 3/4 cup milk dairy or non-dairy
- 1 large egg or egg replacer equivalent like flax seed meal + water
- ½ zucchini or 1 cup mushrooms diced
- ½ red onion diced
- 8 sprigs asparagus diced
- ½ red pepper diced
- 1 large carrot diced
- 1 cup grape tomatoes sliced
- ½ cup shredded cheddar or Mexican dairy or non-dairy like Go Veggie®
- 1 sprig rosemary chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400° F. Place the 3 Tbs. butter in a heavy 10-inch skillet or 9-inch square baking pan; place in the oven to melt and warm the skillet.
- Whisk together the tofu, milk and egg. Stir the gfJules Cornbread Mix (or dry ingredients from scratch) into the wet ingredients. Fold in the diced vegetables and cheese, if using.
- Spread in the hot greased skillet or baking pan.
- Bake for 25 to 30 minutes, until set and crispy brown around the edges. A toothpick inserted into the center should come out clean.
- Cool in the pan on a cooling rack; cut into squares or wedges, depending on the shape of your pan.
- To bake as corn muffins – fill 12 oiled muffin tins and bake for approximately 20 minutes.
- Serves 8.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.