Gluten Free Fried Shrimp & Shrimpburgers
Gluten free fried shrimp that's light and crispy, just like it oughta be. It's not hard to make, and so yummy in Shrimpburgers or on their own!
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Ingredients
Fried Shrimp
- 1 1/2 cups milk dairy or non-dairy (soy, coconut, almond, hemp, flax, etc.)
- 2 Tbs. lemon juice
- 2 cups gfJules™ All Purpose Gluten Free Flour
- 1/8 cup gluten-free cornmeal
- 1/2 Tbs. black pepper
- 1 Tbs. sea salt
- 2 pounds medium shrimp peeled and deveined (or even try with langostinos!)
- Canola oil for frying (or choose another high heat oil)
Coleslaw
- 1 lb. shredded green and red cabbage & carrots optional
- ½ cup mayonnaise dairy or non-dairy (Earth Balance® Mindful Mayo; Just Mayo™)
- 2 Tbs. apple cider vinegar
- 2 Tbs. milk dairy or non-dairy (soy, coconut, almond, hemp, flax, etc.)
- 1 ½ Tbs. sugar to taste
- ½ Tbs. celery seed
Instructions
- Pour just enough oil to cover the bottom of an electric skillet or frying pan and preheat oil to 375° F (medium-high heat).
- Line a tray with parchment or paper towels and set aside.
- Prepare 2 bowls: in one, combine the milk and lemon juice; in the other, whisk together the Jules Flour, cornmeal, pepper and salt. Dredge in the flour mixture first, then the milk, then the flour mixture again.
- Lay battered shrimp into hot oil and fry on each side for 2 – 4 minutes, or until light golden brown (the shrimp will appear pink if cut in two). After frying on each side, remove from oil and drain on the lined baking tray.
- To make the coleslaw, stir all ingredients together in a large bowl, adding sugar to suit your taste. Cover and refrigerate until ready to serve.
- To make the shrimpburgers, take your favorite gluten-free hamburger buns and slather with tartar sauce and/or ketchup. Spoon a generous amount of slaw onto the bun and top with fried shrimp. Place the top bun over the shrimp to complete the sandwich and enjoy!
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.