Gluten Free Greek Pizza
Break out of the American pizza mould and experiment with delicious gluten free pizza crust as your canvas. You might invent your new favorite pizza!
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Servings: 6 people
Calories: 381kcal
Equipment
Ingredients
- 1 gfJules Pizza Crust Recipe OR 1/2 gfJules™ Pizza Crust Mix (1/2 gfJules Pizza Crust Mix makes 1 large pizza)
- 2 cups hummus (gluten-free)
- 1/2 cup pitted Kalamata Olives
- 1 jar Marinated Artichokes (6.5 ounce jar, drained)
- 1 Greek Pepperoncini peppers, diced (optional)
- 6 cherry tomatoes, sliced (optional)
- 1 cup Feta Cheese crumbles (optional - see notes above for dairy free)
- Baby spinach leaves or basil (optional)
- Olive oil to brush on crust
Instructions
- Prepare crust per directions, rise and par-bake at 375°F for 15 minutes.
- Remove from the oven and spread hummus in a thick layer on top of the crust. Sprinkle other toppings evenly (do not add cheese or basil), then brush the crust edges with olive oil.
- Return to the oven to bake for another 15-20 minutes.
- Remove, add feta and basil, slice and serve.
Nutrition Facts
Gluten Free Greek Pizza
Serving Size
1
Amount per Serving
Calories
381
% Daily Value*
Fat
15
g
23
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
5
g
Cholesterol
13
mg
4
%
Sodium
1148
mg
50
%
Potassium
296
mg
8
%
Carbohydrates
50
g
17
%
Fiber
8
g
33
%
Sugar
2
g
2
%
Protein
13
g
26
%
Vitamin A
387
IU
8
%
Vitamin C
9
mg
11
%
Calcium
57
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.