Gluten Free Klobasniky – Texas Sausage Kolaches
Bake savory Texas-style gluten free klobasniky stuffed with sausage. This Czech pastry, popularized in Texas, is light and tender with no grit using gfJules Flour.
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Servings: 7
Calories: 510kcal
Equipment
Ingredients
- ¼ cup milk or non-dairy alternative
- 2 Tablespoons yogurt like SoDelicious coconut yogurt
- 2 ¼ (314) cups (grams) + 1 Tablespoon gfJules All-Purpose Gluten Free Flour
- ½ teaspoon salt
- ¼ cup milk powder dairy or non-dairy like coconut
- ¼ cup + 2 Tablespoons granulated sugar
- 1 Tablespoon quick rise yeast like Red Star
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 3 large eggs room temperature (or vegan egg substitute)
- 1 teaspoon pure vanilla extract
- 8 Tablespoons butter or non-dairy alternative very soft but not completely melted (like Miyoko’s plant milk butter)
Fillings
Instructions
- In a small saucepan, heat the milk and yogurt until it reaches 95-110°F.
- While the milk and yogurt are warming, place the flour, salt, milk powder, sugar, yeast, baking powder and soda in the bowl of a stand mixer. Mix on low with a paddle attachment to combine.
- Add the warm milk/yogurt mixture, eggs, and vanilla. Turn the mixer on low and add the very soft butter. Mix the batter on low for 1-2 minutes. Scrape down the sides of the bowl and continue to mix the dough on medium-low for 2-3 more minutes.
- Line a baking sheet with parchment paper.
- Cover the prepared dough and allow it to rise for 30 minutes.
- Preheat the oven to 375°F.
- Divide the dough into 7 portions. Lightly flour a work surface.
- Roll each dough portion out into a rectangle that is about ¼” thick and long enough to fit the hot dogs/sausages that you are using.
- Place a hot dog/sausage in the center of the rectangle along with 1-2 tablespoons of shredded cheese. Fold the dough around the hot dog/sausage, making sure to tuck in the ends. The entire hot dog/sausage should be enclosed in the dough.
- Place each savory kolache on the baking sheet with any seams facing down.
- Brish the kolaches with melted butter and sprinkle with garlic salt if desired.
- Bake for 30-40 minutes or until the dough reaches an internal temperature of 195°F. Allow the kolaches to cool for 10 minutes before serving.
Nutrition Facts
Gluten Free Klobasniky – Texas Sausage Kolaches
Serving Size
1
Amount per Serving
Calories
510
% Daily Value*
Fat
27
g
42
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
161
mg
54
%
Sodium
1301
mg
57
%
Potassium
249
mg
7
%
Carbohydrates
52
g
17
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
17
g
34
%
Vitamin A
825
IU
17
%
Vitamin C
1
mg
1
%
Calcium
156
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.