Gluten Free Multigrain Biscuits
Light and fluffy biscuits make breakfast or biscuit sandwiches a snap!
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Servings: 9
Ingredients
- 2 cups 280 grams gfJules Gluten Free Biscuit & Breakfast Baking Flour
- 4 tsp. baking powder
- ¼ tsp. salt
- 1 Tbs. sugar
- 4 Tbs. butter or vegan alternative
- 1 egg or 3 Tbs. aquafaba
- ¾ cup full fat coconut milk or half & half
Instructions
- Preheat oven to 400°F and line baking sheet with parchment.
- Cut butter into dry ingredients until pebbly. Stir in liquid ingredients with a fork until soft dough forms.
- Pat dough out to 1-inch thick and cut or simply drop by spoonfuls onto prepared sheet.
- Brush tops with more milk or egg wash.
- Bake on upper rack for 8 minutes. If biscuits aren't browning enough, change oven to broil for the last 2 minutes but watch to ensure the tops do not burn.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.