Gluten Free Multigrain Muffins
Slightly sweet and perfectly light muffins made in just a few minutes with whatever additions you like. The ideal weekend bake to stay fresh all week long!
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Servings: 12 muffins
Ingredients
- 6 Tbs. butter or vegan alternative
- ¼ - ½ cup sugar
- 4 Tbs. maple syrup or honey
- 2 eggs or vegan sub
- 1 ½ cup 210 grams gfJules® Gluten Free Multigrain Biscuit & Breakfast Baking Flour
- 2 tsp. baking powder
- ¼ tsp. salt
- ½ cup milk of choice
- ½ cup berries or chocolate chips
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar until light. Mix in syrup and eggs then add dry ingredients plus milk. Fold in berries or chips.
- Fill oiled or lined muffin cups ¾ full. Bake for 25-30 minutes. Remove when an inserted toothpick is clean or with dry crumbs.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.