Gluten Free Multigrain Oatmeal Raisin Cookies
Soft and chewy gluten free oatmeal raisin cookies using gfJules Multigrain Biscuit and Breakfast Baking Flour!
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Servings: 48 cookies
Ingredients
- 1/2 cup butter or non-dairy alternative e.g. Earth Balance® Buttery Sticks
- 1/2 cup granulated cane sugar
- 1/2 cup light brown sugar
- 1/2 cup natural no sugar added applesauce OR 2 eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cup 211 grams gfJules® Gluten Free Multigrain Biscuit & Breakfast Baking Flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 Tablespoon cinnamon
- 1 1/2 cups Certified Gluten-Free Purity Protocol Oats
- 1/2 cup raisins if raisins are very dry soak in hot water for 10 minutes then drain well to soften them -- optional
Instructions
GLUTEN FREE OATMEAL RAISIN COOKIES
- Cream the sugars and butter until light and fluffy. Add applesauce or eggs and thoroughly incorporate into the batter. Stir in the vanilla last.
- In a separate bowl, whisk together all dry ingredients (except oats), mixing well. Gradually stir into the creamed mixture until integrated. Add in the oats and raisins.
- Preheat oven to 350° F (static) or 325° F (convection).
- Scoop the dough into tablespoon-sized balls and place at least 2 inches apart on a parchment-lined cookie sheet.
- Bake for 8 – 9 minutes, or until light brown.
- Cool on a wire rack before removing.
GLUTEN FREE OATMEAL RAISIN BARS
- You can bake this recipe as bar cookies by lining a 8×11 or 9×13 pan with parchment. Scoop dough into the lined pan and smooth with a rubber spatula. Bake for 20-25 minutes, depending on how thick the dough is/big the pan is — the thicker the dough/smaller the pan, the longer they’ll need to cook.
- Remove to cool on a wire rack. Pull up on the parchment to neatly remove from the pan. Once cooled, slice into bars.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.