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Gluten Free Multigrain Waffles & Pancakes

Fluffy waffles or pancakes in minutes! These are so delish!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 6 -8
Author: Jules Shepard

Ingredients
  

  • 1 1/2 cups 210 grams gfJules® Gluten Free Multigrain Biscuit & Breakfast Baking Flour
  • 1 Tbs. plus 1 tsp. granulated cane sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. sea salt
  • 1 tsp. pure vanilla extract
  • 2 eggs separated or see my post for other vegan options like whipped aquafaba
  • 3 Tbs. vegetable oil of choice
  • 1 ¼ cups milk dairy or non-dairy (like soy, almond, coconut or dairy)

Instructions

  • Preheat waffle iron to medium-high heat setting or lightly oil a pan over medium heat for pancakes.
  • If using eggs: In a small metal bowl, place the egg whites; place the yolks in a separate bowl. Whisk the egg whites until frothy (preferably using an electric mixer). Set aside.
  • In a large bowl, beat egg yolks OR applesauce and oil together with vanilla extract.
  • In a separate bowl, whisk together all dry ingredients. Add dry ingredients to the large bowl, followed by the milk.
  • Whisk together until only very small lumps remain in the batter, then fold in the egg whites gently, if using eggs.
  • For waffles
  • For waffles, scoop ½ – 2/3 cup of batter into preheated waffle iron. Spread with a silicone spatula to ensure the mixture is evenly distributed. Close the lid of the waffle iron and cook for 5 minutes or when your iron alerts you that the waffle is cooked.
  • Once cooked, open waffle iron cover and loosen the waffle, if necessary, with a fork or silicone spatula. Remove to a plate to serve or cool while cooking remaining waffles. Serve with confectioner's sugar, syrup or warmed berries.
  • Yield: 6-8 Belgian Waffles, depending on size.
  • For Pancakes
  • Spoon into lightly oiled pan and spread out with the back of a spoon or spatula because the pancakes will puff up. Once one side is lightly browned, flip and flatten slightly. Cook until browned on the other side.

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.