Gluten Free New Year’s Cabbage
Even if you don't love cabbage, this tasty gluten free New Year's cabbage recipe will be one you may return to again and again! Tart and flavorful, the taste is the perfect complement to many things ... like black-eyed peas!
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Servings: 6 servings
Ingredients
- 1/2 small onion diced
- 2 Tbs. olive oil
- 1 small head of cabbage rinsed and chopped
- 3 Tbs. water
- 2 Tbs. balsamic vinegar
- 1 1/2 tsp. granulated cane sugar
- salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook onions in oil until lightly browned.
- Cut cabbage into strips and add to cooked onions, together with the water, covering to steam. Stir the cabbage and water until wilted, around 15 minutes.
- In a small bowl, stir together the remaining ingredients to form a thin sauce. Pour over the cooking cabbage and continue stirring until warm. Remove from heat and serve immediately.
Notes
Delicious when served under black-eyed peas or Hoppin' John!
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.