Gluten Free Noodle Casserole Recipe
The ultimate comfort food: gluten free noodle casserole is easy and flexible, and it's a recipe you can turn to again and again to fill bellies and warm hearts.
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Servings: 16
Ingredients
Noodle Casserole
- 16 ounces gluten-free pasta spirals or penne e.g. Glutino® Brown Rice Rotini; Le Veneziane® Corn Penne; Tinkyáda® Brown Rice Pasta Spirals; Ancient Harvest® Corn-Quinoa Pagodas – use more or less depending on whether you like your casseroles more “noodley”
- 32 ounces cream of mushroom soup or other creamy soup e.g. Imagine® Creamy Portobello Mushroom Soup is dairy and gluten free
- 29-32 ounces canned tuna or salmon rinsed and drained (be sure to remove bones if your brand contains bones) or sautéed tofu cubes (or skip protein entirely)
- 16 ounces frozen or canned peas may even use black-eyed peas on New Year’s Day!
- 7-8 ounces cheddar dairy or non-dairy cheese e.g. Daiya™ Cheddar Style Shreds; Go Veggie® Veggie or Rice Shreds; or Lisanatti Almond Cheddar Shreds – lactose free
- 1/4 cup GF nutritional yeast or grated parmesan cheese optional
Instructions
- Prepare noodles according to package directions. Drain and set aside. If using frozen peas, prepare according to package directions; if using canned peas, drain.
- Preheat oven to 350° F.
- In a very large bowl, stir together soup, fish or tofu, peas and cheese. Add drained pasta and stir to combine.
- Pour into an oiled 2-quart casserole. Sprinkle nutritional yeast on top, if using.
- Bake for 30 minutes, or until bubbly.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.