Ingredients
- 1 1/4 cup prepared gluten free overnight oats
- 1/3 cup 45 grams gfJules Gluten Free All Purpose Flour
- 1 cup milk of choice or OWYN protein drink
- 1 Tbs. pure maple syrup sugar or coconut palm sugar, honey or agave (reduce milk by 1 Tbs. if using liquid sweetener)
- 1 Tbs. cocoa optional
- 1/2 tsp. cinnamon optional
Instructions
- Depending on the type of certified gluten free oats you use, they will absorb more or less liquid, so use these proportions as a guide — you do not want the waffle batter to be watery.
- Add gfJules Flour, OWYN protein drink or milk and sweetener to 1 1/4 cups prepared gluten free overnight oats (also add cocoa and/or cinnamon, if using).
- Stir until thoroughly mixed and the batter is of thick but spreadable consistency. Stir in more liquid, if necessary, so that batter becomes spreadable in a waffle iron.
- Add to hot waffle iron in the amount recommended by your waffle manufacturer. Once cooked and lightly brown, remove and serve warm with syrup, if desired.
Notes
Store any extra waffles in a zip-top bag in the refrigerator and warm to serve later. Store any remaining gluten free overnight oats in the refrigerator to serve as oatmeal or use to make more waffles later.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.