Gluten Free Overnight Oats Dessert
Healthy, resistant starches from overnight gluten free oats, paired with decadent ice cream (or your favorite vegan ice cream) make this dessert one you can enjoy without the guilt!
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Servings: 4 servings
Ingredients
- 1 cup certified gluten free purity protocol oats
- 1 pint melted ice cream like So Delicious® Snickerdoodle Cashew Milk Frozen Dessert
- 1 small peach peeled and diced (plus more for serving, if desired)
- ¾ cup organic blueberries (plus more for serving, if desired)
- So Delicious® Cocowhip
Instructions
- Set ice cream out to become soft enough to stir or alternatively, gently thaw on the defrost setting of your microwave.
- Stir melted ice cream into bowl with measured oats. Add fruit and stir to combine.
- Transfer to one quart-size glass jar or 4 small glass jars (4-ounce Ball Jars pictured), then cover and refrigerate overnight or for at least 2 hours to give the oats time to soften and absorb the liquid.
- Transfer to freezer for at least 2 hours before serving or simply serve cold, from the refrigerator.
- To serve, add more fresh fruit toppings and Cocowhip®, if desired, and serve cold.
- P.S. The recipe was originally posted as part of a promotion through Alisa from Go Dairy Free and So Delicious®. This post was sponsored by So Delicious, but as always, my opinions are my own, and besides, I'd never lie about my favorite ice cream flavor! Some links may be affiliate links and if you choose to purchase through them, you will not incur fees or higher prices, but my blog may receive a small amount to help offset the costs of this website. Read my full disclosure policy here.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.