Gluten Free S’Mores Cookies
The best gluten free chocolate chip cookies make the best gluten free S'mores Cookies!
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Ingredients
- 1 batch gluten-free Graham Cracker Cookie Recipe or gfJules® Graham Cracker Mix
- 1 batch gluten-free Chocolate Chip Cookie Dough or gfJules® Original Cookie Mix chilled
- 1 cup mini marshmallows Dandies® are vegan
- 1 cup chocolate chips Pascha® or Enjoy Life® are vegan
- Chocolate squares broken from a gluten-free chocolate bar or use Enjoy Life® Mega Chunks one mega chunk or chocolate piece per cookie
Instructions
- Bake gluten free graham crackers from gfJules Gluten Free Graham Cracker Mix or from-scratch recipe.
- When making the cookie dough, add marshmallows as well as chocolate chips. Cover and chill for 1-2 hours for best results. (May bake immediately, though.)
- Preheat oven to 350° F for static ovens, 325° F for convection.
- Line cookie sheets with parchment paper.
- Fill lined cookie sheets with already baked graham crackers, spaced one inch apart. Scoop rounded tablespoons of chilled cookie dough onto each graham cracker.
- Bake for 7 minutes, then lay a chocolate piece on top of each cookie. Return to the oven for another 2-3 minutes. Remove when the chocolate chip cookies are still soft and only lightly browned around the edges so they will stay chewy.
- Makes approximately 50 S’mores Cookies. (You will have extra graham crackers for snacking or for making real s’mores by the fire!)
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.