Gluten Free Sourdough Banana Bread
Gluten Free Sourdough Starter takes on new life in this delightful gluten free Sourdough Banana Bread!
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Servings: 6
Calories: 484kcal
Ingredients
- 1/2 (8) cup (Tbs) butter or vegan butter
- 3/4 cup brown sugar lightly packed
- 1 (~240) cup (grams) ripe, mashed bananas (approximately 2 large bananas for single recipe)
- 2 large eggs (or egg substitute see here for options, I like using 3 Tbs/40 g aquafaba per egg)
- 1/2 cup gluten free sourdough starter
- 1 teaspoon pure vanilla extract
- 2 (270) cups (grams) gfJules Gluten Free All Purpose Flour OR gfJules corn-free Multigrain Biscuit & Breakfast Flour (280grams)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg or pumpkin pie spice (optional)
- 1/4 teaspoon salt
- 1/2 - 3/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 325°F. Lightly oil or line with parchment a 9 x 5 loaf pan.*
- In a large mixing bowl, beat butter and sugar until light, approximately 2 minutes. Fold in bananas, eggs, sourdough starter and vanilla, then mix until fully integrated.
- In another bowl, whisk all remaining dry ingredients except nuts.
- Stir in flour mixture until smooth then add nuts.
- Transfer the batter to the prepared pan and smooth the top with a wet spatula. Bake for 45 minutes then cover with foil if browning too much. Bake another 15 minutes. The bread is done when a toothpick inserted into the center comes out clean or with dry crumbs.
- Remove to cool on a wire rack. Remove from pan after 10-15 minutes of cooling. Slice when cooled completely. Store at room temperature in tupperware-type container or zip-top bag or in freezer.
Notes
*May be baked as muffins; bake approximately 25 minutes. May be baked in 4 mini loaf pans; bake for approximately 25-30 minutes.
Nutrition Facts
Gluten Free Sourdough Banana Bread
Serving Size
1
Amount per Serving
Calories
484
% Daily Value*
Fat
18
g
28
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
97
mg
32
%
Sodium
542
mg
24
%
Potassium
343
mg
10
%
Carbohydrates
78
g
26
%
Fiber
3
g
13
%
Sugar
32
g
36
%
Protein
5
g
10
%
Vitamin A
598
IU
12
%
Vitamin C
3
mg
4
%
Calcium
94
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.