Equipment
3/4 cup rhubarb
Ingredients
- 1/2 cup butter or non-dairy alternative (like Earth Balance® Buttery Sticks)
- 3/4 cup brown sugar (may add more to suit your taste or substitute coconut palm sugar)
- 1 large egg (or 1 Tbs. flaxseed meal steeped in 3 Tbs. warm water)
- 1 teaspoon pure vanilla extract
- 2½ (337) cups (grams) gfJules™ All Purpose Gluten Free Flour
- 1/4 cup flaxseed meal (or gfJules™ All Purpose Gluten Free Flour)
- 1 Tbs. baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup milk or non-dairy milk + 1Tbs. vinegar OR buttermilk
- 1 cup strawberries, chopped finely (washed and hulled)
- 3/4 cup diced rhubarb
topping:
- 1/2 cup chopped pecans (omit if nut allergic)
- 1/2 cup certified gluten-free oats (Certified Gluten-Free Purity Protocol Quick Oats)
- 1-2 Tbs. brown sugar (depending on how sweet you like your topping)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cold butter or non-dairy alternative (like Earth Balance® Buttery Sticks)
Instructions
- Preheat oven to 375 F (static).
- In a large bowl, beat together the butter and brown sugar until light. Add egg or egg substitute and vanilla, and mix until incorporated. Whisk together the dry ingredients and stir in, alternating with milk until fully mixed. Stir in chopped fruit. Scoop to fill muffin cups 2/3-3/4 full; the batter will be thick.
- In a small bowl, stir together the pecans, brown sugar, oats and cinnamon. Cut in the cold butter using a pastry cutter or two butter knives – when mixed, it will resemble a coarse meal. Sprinkle on top of the muffins or mini-loaves.
- Bake muffins for 20-25 minutes, mini-loaves for 25-30 minutes, or until a toothpick inserted into the centers comes out clean.
- Remove to cool on wire rack before serving or cutting.
- Yield: 16-18 muffins
Nutrition Facts
Gluten Free Strawberry Rhubarb Muffins
Serving Size
1
Amount per Serving
Calories
238
% Daily Value*
Fat
11
g
17
%
Saturated Fat
5
g
31
%
Trans Fat
0.3
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
27
mg
9
%
Sodium
197
mg
9
%
Potassium
167
mg
5
%
Carbohydrates
34
g
11
%
Fiber
2
g
8
%
Sugar
13
g
14
%
Protein
3
g
6
%
Vitamin A
254
IU
5
%
Vitamin C
6
mg
7
%
Calcium
103
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.