Ingredients
- 2 large sweet potatoes
- 1 can coconut milk
- 2-3 Tbs. diced fresh ginger or 2 Tbs. ginger powder
- 1/4 cup coconut oil
- 2 Tbs. ground coriander
- 2 Tbs. ground cumin
- 1 Tbs. amchur powder found in Indian grocery stores
- 2 tsp. fresh diced turmeric or ground turmeric powder
- 1/2 tsp. each salt & pepper or to taste
- 1 tsp. jalepeno powder or chili powder
- 1 cup grated coconut unsweetened
- 2 lbs. wild caught shrimp white fish or 1 cauliflower floret
- water as needed to thin the curry
- avocado or extra virgin olive oil to saute protein and cook riced cauliflower
Notes
Boil or microwave sweet potatoes and remove when fork tender. Once cooled enough to handle, scoop out the centers and place in a food processor or Blendtec blender.
Add coconut milk (shake the can first), half of the grated ginger root and remaining spices. Process until smooth.
Add coconut oil to a large wok or saute pan. Heat to medium to melt the oil, then add remaining grated ginger. Saute until lightly golden, then add processed sweet potato mixture. Add water as needed to thin the curry to your desired consistency. Taste and add more salt, pepper or other spices to suit your tastes.
In a separate pan, saute shrimp or fish cut into pieces just until cooked through, using enough avocado oil or other high heat cooking oil to keep it from sticking. If using cauliflower florets, roast in a 400F oven on a parchment-lined pan drizzled with olive oil until soft, approximately 20 minutes. Add to curry once cooked.
To prepare cauliflower rice, push pieces of fresh cauliflower through ricer. Saute in a pan with a small amount of extra virgin olive oil or avocado oil. Cook for 5 minutes, stirring to distribute heat.
Serve over cauliflower rice or basmati rice.
** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.