Gluten Free Vegan Coleslaw Recipe

Coleslaw and summer just go together! This vegan, gluten free alternative is as good as any restaurant offering, and much healthier!

5 from 1 vote

Author: Divania Timmal-Jones

Ingredients

1 lb. shredded green and red cabbage & carrots optional
Nayonaise® (mayo alternative or Miracle Whip sub)

Nayonaise® (mayo alternative or Miracle Whip sub))

2 Tbs. apple cider vinegar
2 Tbs. milk dairy or non-dairy (Earth Balance® Soy Milk or So Delicious® Coconut Milk)
1 ½ Tbs. sugar (to taste)
½ Tbs. celery seed

Instructions

Stir all ingredients together in a large bowl, adding sugar to suit your taste.
Cover and refrigerate until ready to serve.

** Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information may differ significantly depending on the exact ingredients and brands that you choose to use to make this recipe. Additionally, where options are given for ingredients, the resulting calculation may include all ingredient options instead of only one per line, skewing the totals significantly.